The Right Start: Running Tips For Beginners

Running is an enjoyable, low-maintenance sport that it is no surprise many are enticed to get into it. Many beginning runners, however, initially find running somewhat injurious and exhausting and so give up. Truth is, it can be, especially if the novice runners have not been properly educated.

To get the most out of running, it is important that every beginning runner knows everything about the sport and is prepared enough for it. Following are some running tips for beginners that will make an otherwise rigorous sport into a pleasurable activity.

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  1. Consult with your physician. Remember that running is an intense physical activity and requires a great deal of your strength. Therefore, it is wise to ask your doctor if your body is up for the challenge. Your physician will consider your age, weight, fitness level, and special conditions (breathing or heart problems) to derive a sound decision. Having accurate information on your body will also help you in choosing a running program.

  2. Set attainable goals. Do you want to lose weight? Or lower your cholesterol level? Or join a marathon perhaps? Whatever your goals are, make sure to see them through. To keep you motivated, it is helpful to have a timeframe. If the goal, however, is not met at the appointed time, it’s okay. Don’t fret, but continue to try working on it. The key here is to avoid stressing yourself over a goal your body is not ready for.

  3. Have a running program. Three things you need to consider in selecting a running program: age, fitness level, and goals. These three will determine the distance you can handle. You have to realize, however, that as a beginning runner, you are not expected to run a mile. In fact, you won’t do much running at first. Especially if you are untrained, running a distance may make you an easy target for injuries. Run/walk program, which includes alternate walking and running for a particular time, is ideal for starters. As you progress week by week, you can increase the time for running and decrease the time for walking.

  4. Make a running log. Detailing all the basic information on your run, a running log will serve as a record of your progress. You can write the type of workout for the day, time, and distance. For instance, Day 1, you did a tempo run for 20 minutes, 3 kilometers. Day 2, you had long run for 45 minutes, 8 kilometers. If you want your log to be more detailed, you can also record your weight and pulse rate.

  5. Check your pace. This is perhaps the most important among the running tips for beginners. This is because many beginning runners injure themselves by breaking into fast running too soon. As a beginning runner, your goal is not speed, but increasing your running time. Maintain your running at a pace that enables you to keep a conversation; anything more than that is not advisable. When you go for slow, easy running, you are actually building your stamina, which will eventually enable you to run faster and longer distances.

 

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Whey Protein Recipes

Since the introduction of whey as a primary source of protein, people come in droves to get their own supply of whey protein supplements, concentrates, shakes and smoothies. This progress in the consumer health industry has prompted manufacturers to be more innovative and to constantly offer something new to discerning consumers. This ushered in the introduction of several whey protein recipes that can be done in the convenience of one’s own home.

Among the most popular whey protein recipes are the high protein shakes, bars and diet snacks that usually use whey powders that can easily be purchased in grocery stores and supermarkets. These whey protein recipes add a new twist to the otherwise boring shake drinks.

whey protein

If you are interested on the different whey protein recipes, try to visit www.3newyou.com, which offers a number of ideas on the different preparations of whey protein powders. Some of their popular whey protein recipes include brain boost shakes, fat loss shake, high performance shake, and chocolate nut butter spread, among others.

If you are thinking of drinking whey protein every single day, you would naturally lose interest after some time by the sheer monotony of the drink. Through the availability of different whey protein recipes, you will be able to take full advantage of the health benefits of drinking whey protein and actually look forward to drinking it. Most of the recipes are so easy to follow and can be prepared in just a couple of minutes or so. This is because it is an established fact that would people nowadays greatly value efficiency and convenience in almost all aspects in their lives. So if you don’t have time for a full breakfast meal, any whey protein drink would be perfect to start your day right.

It’s a valuable habit to practice incorporating whey protein in one’s daily regimen. And it would be quite beneficial to train even small children and teenagers to develop the taste for it. However, for most parents it would pose a great challenge since most children would view it as a form of medication and that would naturally mean a less than desirable taste. Through the creative whey protein recipes, parents can include the protein in their child’s diet without having to use any persuasive tactics and wear out even the patience of a saint. Since growing children would need large amounts of protein in order to develop strong muscles during the growing up years, the recipes would make the consumption of whey protein more enjoyable for both young and old.

 

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5 Ways to Prevent Cross-Contamination with Gluten

A person suffering from celiac disease will react very unfavorably when gluten ends up in their diet. There are millions suffering from various degrees of gluten intolerance. Avoiding gluten and leading a gluten-free life will solve most of their problems.

However, this is easier said than done.

gluten

For starters, there is inconvenience involved. You will need to make sure your food does not contain gluten. You’ll have to read food labels, find gluten-free substitutes, etc. Then there is the problem of giving up many comfort foods that you are used to such as cakes, ice-creams, potato chips, etc. These foods may contain wheat based flavoring or fillers.

It’s definitely going to affect many people when they discover that their favorite foods may be off limits to them because of their gluten intolercance.

There is also the issue of extra hassles involved… and that’s what this article is about. Preventing cross-contamination of foods. Cross-contamination occurs when gluten containing foods end up mixed with gluten-free foods. This can occur and it does occur.

  1. Thouroughly wash and clean utensils, bread boards, chopping boards, etc. Anytime one particular object is used for both kinds of foods, the probability of cross-contamination goes up.

For example, a knife that was used to cut some whole wheat bread may still have miniscule crumbs stuck to it. If a gluten intolerant person used that same knife to cut an apple, it would be inevitable to get some crumbs on the apple which they will end up eating.

So, all utensils must be washed before use.

  1. Separate containers should be used by gluten intolerant people. These containers should be sealed and only contain foods that are gluten-free. You can’t share butter, jam, etc. because of the very high probability of someone else contaminating them.

  2. Label all foods in your refrigerator. Especially, once they have been removed from their original packaging. It’s very easy to lose track of who is eating what and how the food has been handled. If you live alone, you do not have such problems. However, if you have family members and they are not gluten intolerant, their actions may affect you.

  3. Toasters, ovens, grills, etc. should be cleaned thouroughly before using. If a grill has been used to grill some sausages, the wheat based filler in the sausages may still be lingering on the grill. Of course, marinades, flavoring, etc. will also be there and most of them will have wheat based ingredients. Wash them all well before use.

  4. Use separate oil for frying. This is one of those things that people forget. They resuse oil and think that it’s harmless. If someone in the family fries a burger patty in oil, there will be breadcrumbs, fillers, etc. that will end up in the oil. There is a very high chance that these contain gluten.

If you then proceed to fry your gluten-free burger patty and think that all is ok, you’re sorely mistaken. The oil already contains gluten products and it will contaminate your food. Use separate oil for your cooking.

These are just 5 ways that cross-contamination may occur. There are many more ways. So, you will always need to be alert to the possibility of it occurring. In this way, you will be better prepared and reduce any chances of getting gluten in your diet without realizing it.

 

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