Wonderfully Fit - Terrine Pearsall

Pregnancy Nutrition Wholesale and Processed Foods

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Pregnant women commonly ask whether it’s okay to eat processed foods when you are seeking optimal nutrition during pregnancy. And the answer is…. Yes and no. If you are focusing on keeping your weight gain lower while keeping your baby healthy, then saying no to processed foods is a going to be a real benefit to you.

Then again, processed foods are part of our culture and imagining life without them can be difficult. Let’s look at the pros and cons of processed foods and whole foods.


Processed foods offer us convenience over unprocessed foods. If you find yourself growing hungry while out running doing your errands, it’s quick and easy to stop at a fast food restaurant, order, and be on your way in minutes. Processed food is also much cheaper than whole foods.

If you are on a budget then processed foods may seem like the logical way to inexpensively stay full and satisfy your cravings. In fact, you might think that having lunch meat while you are pregnant is the perfect way to make sure you get your protein at each meal without the expense of purchasing and preparing lean cuts of meat.

However, there are many disadvantages to processed foods including that they are packed with fillers, calories, and sodium. This can cause you to gain excess weight, cause fluid retention, lead to indigestion or bloating, and not provide the best nutrition for you and your baby. At best, they should be used as a short time solution occasionally.

Most of us are already aware of the pros to eating a diet made of whole foods. They are higher in vitamins, minerals, protein and fiber, all of which are important to a healthy successful pregnancy. Whole foods, especially organic whole foods, are chemical free, hormone free and do not contain many of the questionable fillers that can be harmful to a developing fetus. Even though these foods seem more expensive, they actually are better value because you stay full for longer and you get the nutritional value.

The main disadvantages include cost and preparation time. It can seem like a lot of effort to prepare a meal when you can grab something on the go. You really can have the best of both worlds. Start by slowly incorporating whole foods into your life. One of the best places to buy whole foods is a local farmer’s market where you’ll find organic fruits, vegetables, and meat that’s fresh. Start by changing your habits slowly. For example, try taking an apple with you along with some nuts when you are out running errands or eat before you go so you aren’t hungry while out. Be creative.

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To Cook or Not to Cook: Heating Foods and What It Means

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Did you know that human beings are the only creatures on Earth that heat up their food before eating it? Think about it: do you know of any animals that cook anything that they eat in any way, shape or form?

Not only are we the only species that applies heat to what they consume on a regular basis, but in relation to the life span of other species, human beings have some of the shortest life expectancy rates of any other living creature.


Only species that cooks food; shortest life expectancy compared to the rest of living things. Coincidence? Think again.

Humans, like other species on Earth, are biologically adapted to eating raw foods. The human body is built to be able to break down raw foods into the most basic nutrients, vitamins, minerals and proteins that are needed to survive, using them as effective body fuel for everyday living. Heat breaks down the chemical and nutritional makeup of food, eliminating important nutrients that our bodies crave and need. Add to that harmful toxins and pesticides, preservatives and artificial additives, and it becomes so much more evident why humans don’t live as long as they should. In essence, we are killing our bodies by feeding them inappropriately.

By contrast, eating a diet rich in fruits and vegetables has many countless benefits. It is widely known that a diet that focuses on raw foods is great for the skin, for example. Fruits and vegetables are high in vitamins that help your complexion stay soft, supple, and healthy, and, not surprisingly, they are a wonderful source of hydration and energy. In addition, grains, legumes and other raw produce are high in fiber and protein, helping with digestion and functioning of vital organs.

One of the most exciting and significant benefits found in eating uncooked foods is how it encourages the body to break down foods properly and efficiently, significantly decreasing and in some cases eliminating harmful toxins that are secreted out of our bodies. As a result, out bodies are able to maintain much healthier chemical levels. The human body then becomes a well-oiled machine, breaking down harmful chemicals, boosting the immune system and eliminating harmful excesses from the body.

It is no coincidence that conditions such as Type 2 Diabetes, high cholesterol and hypertension have all been linked to dietary habits, which is exactly why it should also come as no surprise that studies show a significant decrease in these illnesses among people who practice raw food and vegan lifestyles. But did you know that scientific studies now show that people who are on raw food and extreme vegan diets are at a lower risk for developing many types of cancers, including breast and colon cancers? Or that they are also at a lower risk of developing heart disease? In addition, those who practice raw food diets are less prone to mental conditions like depression and anxiety, all the while maintaining sharp reflexes and great memory.

These are just some of the ways that the human body is predisposed to the Raw Food lifestyle, and why in the long run it may be beneficial to you to consider changing your eating habits to a more natural, organic, and ultimately healthier way of living. By joining the ranks of those who are switching over to the raw food diet and ditching unhealthy eating practices, you will be helping both your body and your mind become the best that they can be.

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