Whey Protein Problems

A quick recap on our biology lesson would tell us that the amino acids are the building blocks of protein. This is a long established fact that almost everyone would readily bring to mind. Next to water, protein makes up the large fraction of the human body, critically needed in the growth and development of nails, muscles, hair, among other body parts. Hence, it is quite important to maintain the proper amount of protein in the body.

Up until recently, whey protein was discovered to contain the highest percentage of protein levels and can easily be absorbed in the body. This is especially great news among athletes and body builders who are working tirelessly to build muscle mass.

protein

This created quite a sensation, with almost everyone grabbing his or her own whey protein supplement. However, there are some people who are quite skeptical about the efficacy of whey protein, and have raised serious health concerns with regards to the possible whey protein problems that could arise.

Aside from building muscle mass, they are a host of benefits that can be derived directly from the increased consumption of whey problem. Its instant popularity prompted health enthusiasts to cast doubts, and bring up whey problem problems and health complications that could be attributed to an increase in the protein levels in the body. Some of the whey protein problems that have been brought up are ailments in the kidney and liver.

It is said that by increasing the ingestion of whey protein, it would put unnecessary strain on the organs of elimination such as the kidney and the liver. Claims have been made that an individual will actually unknowingly put extra force on his kidney to do extra work to excrete the excess proteins that the body will not need.

However, most of the cited whey protein problems are largely unfounded and have been dispelled by health experts. Studies conducted over the years have proven that there are no direct relations to any kidney or liver ailments in the increased intake of whey protein. Nevertheless, despite the category dismissal of the whey protein problems that were mostly rumors and misconceptions, experts are still reminding everyone to take within the normal required protein daily dietary recommendations.

Even though many have extolled the virtues and benefits of whey protein, like any other things in life any excess can be detrimental in the long run. That is why whey protein supplements are a much better options to ensure that you are within the daily protein limit.

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Whey Protein Recipes

Since the introduction of whey as a primary source of protein, people come in droves to get their own supply of whey protein supplements, concentrates, shakes and smoothies. This progress in the consumer health industry has prompted manufacturers to be more innovative and to constantly offer something new to discerning consumers. This ushered in the introduction of several whey protein recipes that can be done in the convenience of one’s own home.

Among the most popular whey protein recipes are the high protein shakes, bars and diet snacks that usually use whey powders that can easily be purchased in grocery stores and supermarkets. These whey protein recipes add a new twist to the otherwise boring shake drinks.

whey protein

If you are interested on the different whey protein recipes, try to visit www.3newyou.com, which offers a number of ideas on the different preparations of whey protein powders. Some of their popular whey protein recipes include brain boost shakes, fat loss shake, high performance shake, and chocolate nut butter spread, among others.

If you are thinking of drinking whey protein every single day, you would naturally lose interest after some time by the sheer monotony of the drink. Through the availability of different whey protein recipes, you will be able to take full advantage of the health benefits of drinking whey protein and actually look forward to drinking it. Most of the recipes are so easy to follow and can be prepared in just a couple of minutes or so. This is because it is an established fact that would people nowadays greatly value efficiency and convenience in almost all aspects in their lives. So if you don’t have time for a full breakfast meal, any whey protein drink would be perfect to start your day right.

It’s a valuable habit to practice incorporating whey protein in one’s daily regimen. And it would be quite beneficial to train even small children and teenagers to develop the taste for it. However, for most parents it would pose a great challenge since most children would view it as a form of medication and that would naturally mean a less than desirable taste. Through the creative whey protein recipes, parents can include the protein in their child’s diet without having to use any persuasive tactics and wear out even the patience of a saint. Since growing children would need large amounts of protein in order to develop strong muscles during the growing up years, the recipes would make the consumption of whey protein more enjoyable for both young and old.

 

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Organic Black Tea

All tea leaves are green when harvested. High in the Himalayas, tea pickers are hard at work, plucking only young and the most flavorful leaves from the plant, called Camellia sinensis. Although tea plants flourish in tropical climate, the best organic black teas are those grown in high altitudes where the clouds and cool mountain air comfort the tea plant and moisturize its leaves.

After the tea leaves are picked, they are inspected and sorted and withered. All of this is done by hand. As water from the leaves evaporates, the natural process of fermentation begins to take place. Fermentation, also known as oxidation, is the reason why organic black tea is black.

tea

Unlike the fermentation done with wines, tea fermentation does not produce alcohol. Instead, enzymes naturally contained in the leaves are released, oxidizing the leaf in the process and turning it brown just like a tea leaf in the fall when it changes color from green to brown.

By increasing heat and high humidity in a process called firing (the leaves are exposed to high temperature over fire or commercial ovens), the fermentation of organic black tea accelerates. As a result of these conditions, it is only a matter of hours before green tea is turned to what is known as organic black tea.

There are several different types of organic black tea. They are called ‘organic’ because they were purely grown organically, without the use of chemical fertilizers or commercial pesticides. The types of organic black tea depend on the name of the region where the Camellia sinensis plant is grown. Below are the top three organic black tea, valued for their rich taste and color.

Keemun

Considered by most to be the finest of Chinese black teas, Keemun organic black tea is actually a style of tea rather than the name of a region. Keemun is grown in many regions of China and Taiwan. Because of its smooth taste and aromatic flavor, Keemun organic black tea is often referred to as the “Burgundy” of teas. Chinese Keemuns are especially rich and flavorful. Higher grades of Keemun are also sweet, fruity, and pleasantly full-bodied with a delicate smoky nuance.

Keemun is great by itself. But if you want a slightly different taste, the tea also goes well with a bit of milk and sugar.

Darjeeling

Named for the Darjeeling province in northeast India, this fine drink is another organic black tea worth trying. Often referred to as the “Champagne of teas,” Darjeeling is praised for its aroma and delicate flavor. Incidentally, the Darjeeling region also produces excellent green and oolong teas – both known for their delicate tastes. The organic black teas are delicately flavorful but still full-bodied and succulent with a wide range of flavors from floral to nutty and sometimes with subtle muscatel notes.

Lapsang Souchong

Another organic black tea from China and Taiwan, Lapsang Souchong is also a style of tea with an intensely strong smoky flavor that many find, if not particularly delicious, then intriguing. The flavor is produced by drying the leaves over a smoldering pine fire. This organic black tea is made from larger leaves that contain lower amounts of caffeine, making it a popular evening drink.

Lapsang Souchong is not for everyone’s palate. If you want to experiment a little with your organic black tea, try some and decide for yourself.

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Black Tea Health

For thousands of years, the Chinese people have been drinking tea because of its refreshing and soothing effects. Like all three of the major Asian teas in the market, black tea comes from the plant called Camellia sinensis. But the difference between the tea types lies in how the leaves are processed, not on where they come from.

In the case of black tea, the leaves are first dried and then fermented. Black tea undergoes full oxidation, which actually accounts for its aromatic and rich taste. Compared to green tea and oolong or black dragon tea, black tea has a fuller taste and tastes better with age.

black tea

However, black tea is not only known for its intriguing flavor (comparable to wine!). New research suggests that it may be a major contributor of health-promoting nutrients in the U.S. diet.

Black tea health benefits lies in the presence of flavonoids in tea. Before, scientists believed that the process of fermentation changed the beneficial flavonoid polyphenol in black tea into another form, which is not thought to have any beneficial effects at all. However, newer studies showed that polyphenol or not, black tea health benefits can certainly do you a lot of good.

Below are the top five black tea health benefits enjoyed by those who love their cup of tea every morning:

Antioxidants

This is actually the one black tea health benefit you can get from drinking tea. Antioxidants are substances commonly found in vegetables, fruits, and beverages such as tea. Because of their disease-fighting abilities, antioxidants have been the subject of various scientific studies investigating their many benefits, from heart disease to cancer prevention.

Think of antioxidants as the rust-oleum paint that you put on your outdoor furniture to keep it from rusting. Just as oxygen in the air around us cause iron to rust, the oxygen particles in our blood can sometimes be destructive. In scientific circles, they call these highly reactive oxygen-containing substances as free radicals, and they are the reason why our body undergo massive cellular damage as we age or undergo degenerative diseases like cancer and heart illness.

The function of black tea health benefit antioxidants is to seek out these free radicals and destroy them. In so doing, these black tea health benefit antioxidants help protect your body from the ravages of aging and the effects of pollution.

Caffeine

Unless you consider yourself a coffee connoisseur, one black tea health benefit that you would surely appreciate is its caffeine content. Black tea does the job that your coffee does – that is, to give you a little push as you wake up in the morning after pulling up an all-nighter. But while coffee has the unfortunate reputation of causing heart palpitations because of too much drinking (and hence, too much caffeine), your chance of suffering the same with drinking black tea is nil. That’s because black tea has two to three times less caffeine than coffee. An eight-ounce cup of coffee contains around 135 mg. caffeine, while black tea contains only 30 to 40 mg. per cup.

 

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Black Tea Nutrition

The basis of black tea nutrition is simple but true: Antioxidants promote well-being. The more antioxidants you consume, the better to boost your body’s natural disease prevention processes.

The Camellia sinensis plant where black tea and all other “real” teas come from has leaves rich with antioxidant-acting phytochemicals called polyphenols. This means that black tea nutrition beverages are good sources of antioxidants for your body.

black tea

History records tea as long as four, nearly five, thousand years ago. According to one Chinese legend, the Emperor Shen Nung was boiling water one day when the leaves of a nearby plant fell into the pot. This created the first pot of tea.

In the new millennium, scientific evidence is supporting the link between black tea nutrition and health benefits. Besides polyphenols, black tea nutrition is also a source of several major antioxidants, including flavonoids, which could neutralize the free radicals in the body, helping to maintain healthy cells and tissues. Flavonoids are special phytochemicals found not only in tea leaves, but in apples, onions, and other fruits and vegetables as well.

The majority of flavonoids are released from the tea leaves after 2 minutes of steeping. But the amounts and potency of flavonoids you get from black tea nutrition may depend on the variety, the manufacturing process, and the brewing conditions. Other antioxidants in black tea nutrition include tannins, catechins, theaflavins, and theaburigins. All these antioxidants add to the health benefits in black tea nutrition.

In processing black tea, the leaves of the tea plant undergo four different steps. First, the leaves are harvested and allowed to wither. Afterwards, they are crushed or rolled in order to release the essential oils, polyphenols, and beneficial compounds to coat the surface of the leaves. Then, they are exposed to the air, heat, and humidity in a process called “fermentation” or oxidation, after which, they are allowed to dry.

The oxidation process causes the polyphenols in black tea nutrition to change into the chemical theaflavin, which is the reason why black tea has that brown, reddish color and brisk flavor. When theaflavins bind with other chemicals in black tea, they are transformed into theaburigins which give black tea its characteristic black or dark brown color. But more than lending black tea nutrition its color and flavor, these chemicals are also great antioxidants that help protect the arteries, thus reducing the risk of heart disease and stroke.

A recent study at the American Heart Association showed just how black tea nutrition could help reduce the risk of heart disease and stroke. Scientists have observed earlier that abnormal dilation of the arteries (a condition associated with stroke and heart failure) is caused by the lessening of nitric oxide production. Black tea apparently has an effect on nitric oxide, maintaining its normal production so the arteries begin to dilate normally.

Black tea is also said to contain fluoride, a compound that helps reduce plaque and prevents tooth decay. In addition, flavonoids in black tea nutrition partially inhibit the absorption of non-heme iron from plant food.

 

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Benefits of Black Tea

Black tea is one of the most popular teas in the world. The English love it and use it as a constant ingredient in many of their breakfast teas. Black tea comes from the same plant that green tea, white, and oolong tea come from. But if you notice, black tea has a distinctively strong flavor and characteristically dark color. How is this so?

Well, you see, the main difference lies in how black tea is processed. While in making green tea, the leaves of the Camellia sinensis plant are first dried and then gently steamed, black tea leaves undergo far more processing steps.

black tea

First, the leaves are withered. Then, they are rolled around to release the beneficial polyphenols present in the leaves. Next, the leaves are left out in the open and exposed to heat and humidity to start the fermentation process. After full oxidation or fermentation is done, the leaves are then dried and packed.

All these processing methods actually account for the uniqueness of black tea. The taste may range from brisk to astringent to delicately fruity, flowery, or even smoky. Often, these differences can be ascertained from the growing regions where the black tea is produced. But regardless of taste, flavor, and color, the benefits of black tea remain constant.

For thousands of years, the Chinese (who are attributed to be the first tea drinkers) have been imbibing this drink for its many health benefits. Green tea, especially, with its refreshing delicate taste, is said to help in overcoming certain diseases from the simplest – e.g. headaches, stomach pains, etc. – to the complex – e.g. heart disease, cancer, arthritis, etc.

Scientists believed that the reason green tea is more beneficial compared to other teas is that the leaves never undergo full oxidation. Because of this, the polyphenols, especially the polyphenol ECGG, remain intact and potent against disease-causing free radicals in the human body. However, more recent studies have shown that while it’s true that full oxidation does break down ECGG, the benefits of black tea are hardly hinged on the present of that chemical compound.

Researchers found that the benefits of black tea are directly associated with certain chemical compounds that give black tea its characteristic fruity flavor and dark color. These compounds, called theaflavins and theaburigins are polyphenols with antioxidant properties that can help rid the body of harmful free radicals.

In a study done at the American Heart Association in New Orleans, researchers also found that the benefits of black tea may include lowering the risk of heart attack and stroke. According to their findings, certain compounds found in black tea help relax and expand the arteries, thus increasing blood flow to the heart and minimizing clogging of the arteries. The eight-week study on the benefits of black tea involved 50 men and women with coronary artery disease. They drank four cups of either water or tea a day for four weeks. The result was that the group who drank black tea produced more nitric oxide – the chemical released by the body that causes the artery to dilate – which accounted for their arteries to dilate normally.

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The Wonder of Chinese Green Tea

 Have you tasted Chinese green tea?  As you all know, green tea is the most popular types of Chinese tea.  Many people, not only Chinese, consider it as the best drink for sultry summers.  The main reason for this claim is the fact that green tea is cool and fights off inflammation.   Many have even claimed that it relieves fever.

Actually, the health benefits of Chinese green tea have been known throughout the world.  The Chinese have known about these medicinal benefits since ancient times, as they have been using green tea to treat everything from headaches to depression.  A writer named Nadine Taylor in her book Green Tea: The Natural Secret for a Healthier Life mentioned that green tea has been used as a medicine in China for at least 4,000 years.

chinese green tea

These days, numerous scientific researches conducted both in Asia and the West is providing hard evidences for the health benefits long associated with drinking green tea.  To mention, the Journal of the National Cancer Institute published the results of an epidemiological study in 1994, indicating that drinking Chinese green tea lowers the risk of esophageal cancer in Chinese men and women by nearly 60 percent.  Also, it was reported by the researches of the University of Purdue just recently that a compound in green tea inhibits the growth of cancer cells.

There are other medical conditions to which drinking green tea is reputed to be beneficial.   To sum up, these conditions include cancer, cardiovascular disease, infection, rheumatoid arthritis, impaired immune function, and even high cholesterol levels.

What Makes Green Tea Special?

The top secret of Chinese green tea lies in the fact that it is rich in catechin polyphenols, particularly the said epigallocatechin gallate (EGCG).  EGCG is basically an anti-oxidant that has the power to fight and kill cancer cells without harming healthy tissue in the body.   Studies also revealed that this anti-oxidant has been effective in lowering LDL cholesterol levels, and hampering the abnormal formation of blood clots.  The latter benefit takes on added importance for the fact that the formation of abnormal blood clots, medically known as thrombosis, is the main factor that causes stroke and heart attacks.

Furthermore, the effects of Chinese green tea and the “French Paradox” were highly associated.   Researches were in the first place puzzled by the fact that despite consuming a diet rich in fat, the French have a less incidence of heart disease than Americans.  The primary answer was found to lie in red wine, which contains resveratrol.  Resveratrol is as polyphenol that restricts the negative effects of smoking as well as a fatty diet.  However, in 1997, a certain study reported that EGCG is twice as powerful as resveratrol.  And, this somehow explains the lower rate of heart disease among Chinese men even though approximately 70 percent are smokers.

Other Benefits

 New evidences that reveal the other benefits of Chinese green tea are now emerging.  One of those is the claim that Chinese green tea can help dieters.  Researches found that men who were given a combination of caffeine and green tea extract burned more fats than those given only a placebo and caffeine.

Chinese green tea is also said to prevent tooth decay.  Just as its bacteria-destroying abilities can help prevent food poisoning, it can also fight the bacteria that cause dental plague.

Today, several skin preparations containing green tea, from deodorants to creams, are also starting to appear on the market.  This is for the reason that Chinese green tea is found out to be powerful in fighting bacteria that cause skin imperfections.

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Superfoods for Conquering the Pain of Arthritis

With some thought and planning, it’s easy to make these nutrient-dense foods part of your daily diet. With choices from virtually every food group, you’ll soon be well on your way to arming yourself to battle the pain of arthritis and begin to manage it from the inside out.

Salmon is among the richest sources of healthy fats, making it an ideal source of omega-3 fatty acids. In addition, salmon contains calcium, vitamin D, and folate. Besides helping with arthritis, eating salmon may protect the cardiovascular system by preventing blood clots, repairing artery damage, raising levels of good cholesterol, and lowering blood pressure.

arthritis

Commonly referred to as one of nature’s ‘perfect foods,’ bananas are perhaps best known for packing potassium, but they’re also good sources of arthritis-fighting vitamin B6, folate, and vitamin C. They’re easy for your body to digest, and since they’re a great source of soluble fiber, they are an important player in your weight loss efforts, because you fell full after eating one without consuming a large number of calories.

If you are in need of vitamin C but aren’t a big fan of citrus fruits, reach for a green pepper. A single green pepper contains 176 percent of your daily needs for vitamin C — and colorful red and yellow varieties have more than double that amount. That makes them richer in C than citrus fruits, but sweet peppers are also excellent sources of vitamin B6 and folate.

Vitamin D is a tough one to come by in foods, but shrimp fills that bill, since they have about 30 percent of the daily recommended amount in about three ounces – much more than a cup of milk. Shrimp also contains omega-3 fatty acids and vitamin C, along with other nutrients essential for general health, including iron and vitamin B12.

Hard or soft, fresh or ripened, cheese in all its variety is an excellent source of calcium for bones, and protein for muscles and other joint-supporting tissues. Cheese can be easily sliced to put on a cracker or a sandwich, grated into your favorite recipe, or eaten alongside an apple or pear for a fresh, quick snack.

Green tea contains hundreds of powerful antioxidant chemicals called polyphenols and has been cited for helping prevent problems ranging from cancer to heart disease. But studies also suggest green tea may help prevent or ease symptoms of rheumatoid arthritis.

 

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20 Ways to Reduce Blood Pressure Naturally

Do You know someone who suffers from high blood pressure? Maybe You? Then this is good news! Are you aware that there are simple and inexpensive ways to control blood pressure with food and supplements you already have in your kitchen? Intelligent health conscious people like You can naturally understand these strategies to help maintain lower blood pressure levels.

Because when you understand and follow through with these steps, you will feel more energy and enjoy the benefits of lower blood pressure, experts agree that these steps are some of the most effective in lowering blood pressure naturally.

blood pressure

1. CoQ10 supplements 

CoEnzyme Q10 or CoQ10 For short is a powerful anti-oxidant which is in every cell in your body. Your body uses CoQ10 to derive Energy. In a double-blind placebo controlled study published in The Journal of Human Hypertension, The group which took CoQ10 for just 8 weeks showed a significant reduction of blood pressure. Also in a University of Texas study, people taking oral CoQ10 after just one month experienced significant lowering of blood pressure and 51% of participants were able to discontinue blood pressure medication.

As a side note, blood pressure medication prevents the body from not only manufacturing its own CoQ10, but also your body’s ability to absorb CoQ10. recommended dose: 100-200 mg gel caps each day to help lower blood pressure.

2. Vitamins, Herbs and Anti-oxidants
The following are Doctor recommended daily amounts.

  • Vitamin C – 1000 mg
  • Garlic – 2 cloves
  • Hawthorn berry – 500 mg
  • Omega 3 fatty acid fish oil Gel caps – 1000 mg
  • Vitamin b6 in a natural multivitamin
  • Magnesium – 500 mg
  • Astragalus root 500 mg

3. Food Sources:

In a Greek study that examined the effects of the Mediterranean diet on 20,000 people proved that olive Oil, Fruits and Vegetables were significantly associated with lower systolic and diastolic blood pressure.

  • Celery – 4 sticks a day, relaxes the smooth muscles in the blood vessels.
  • Fresh cold water fish which is high in Omega-3 fatty Acids.
  • Salt – let’s understand the real reason why salt is important to your blood pressure.

We’ve all heard that you need to cut down on sodium in your diet, although this is not bad advice, it misses the point. High sodium intake alone does not increase blood pressure, it is an excess of sodium to potassium ratio.
The ideal ratio is five times as much potassium as sodium in Your diet. You’ll get the best results by eating three servings A day of potassium rich foods such as:

  • Bananas – 1 large
  • Avocados – 1 cup
  • Beans – ½ cup
  • Squash – 1 cup
  • Tomatoes – ½ cup

Low levels of magnesium can also contribute to high Blood pressure, so here are some Magnesium rich foods:

  • Almonds – 1/3 cup
  • Tofu – ½ cup
  • Cashews – 1 cup
  • Raisin bran – 1/3 cup

And finally lets talk about what level of blood pressure is considered high. Right now the threshold pushed by mainstream medicine is 115/75 – 120/80 which WAS considered borderline LOW quite a few years ago. This is because the standard for “high” blood pressure, just like the standard for cholesterol is repeatedly lowered to put more people on medication. Your individual risk factors and age play a big role in determining what is a good blood pressure level for YOU.

So don’t just accept a one size fits all number when it comes to your blood pressure. Ask questions and discuss your health with a nutritionally educated Doctor to find what is best for you.So what about YOU? Are You going to let the silent killer Sneak up on you? Or are You going to take action that will make this highly unlikely?
When You safe-guard Yourself with these proven techniques which You can easily incorporate into your life, then You will reap the healthy benefits.

Used in combination these natural, safe and proven techniques work wonders to keep your blood pressure down and allow you to experience a higher level of health without the unwanted side effects.So take action now and get started today to do one thing from each of the three points above. Each day incorporate the food and supplements listed and You are well on Your way to lower blood pressure. These are proven, safe and inexpensive steps so You can enjoy the benefits now.

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Superfoods for your Brain

We’ve all had days when we didn’t feel like we were ‘on our game.’ And as we age, both our bodies and our brain grow old as well. By making smart food choices though, we can preserve our precious gray matter longer and improve brain function. Here are some brainy choices for keeping our noggins in tip-top shape.

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Blueberries have been shown to shield the brain from stress, dementia, and Alzheimer’s disease. Research has also shown that diets rich in blueberries significantly improved both the learning capacity and motor skills.

Avocados, though considered a ‘fatty fruit,’ contribute to healthy blood flow and decreased blood pressure, lessening the chances of developing hypertension, which can lead to a stroke.

Deep-water fish, such as salmon is a wise, freshwater fish choice. It’s abundant in omega-3 essential fatty acids, which are essential for healthy brain function.

Nuts and seeds are good sources of vitamin E, an important vitamin needed by your brain to stave off declining cognitive functions. Cashews, peanuts, walnuts, sunflower and sesame seeds and almonds are all great choices.

Whole-grain breads, brown rice, and oatmeal also contribute to a healthy brain by reducing the risk for cardiac disease. By promoting a healthy heart and improved blood flow, the brain is sure to thrive via excellent oxygen and nutrient delivery through the bloodstream. Complex carbohydrates also supply the brain with a steady stream of glucose that enhances brain function. It’s important to avoid simple carbohydrates often found in junk food because the glucose gives the brain a short-lived sugar high, often followed by a crash that makes you feel hungry and tired.

Freshly brewed tea also has potent antioxidants, especially the class known as catechines, which also promotes healthy blood flow. Since black teas do contain caffeine it’s important to use it sensibly.

Dark chocolate has powerful antioxidant properties, contains several natural stimulants, which enhance focus and concentration, and encourages the production of endorphin, which helps improve mood. Again, moderation is the key.

 

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