Easy-to-Grow Edible Flowers

Edible flowers have been used for centuries, both raw and cooked. Edible flowers may seem like a strange idea at first, but they are packed with plant nutrients known as phytochemicals, plus a range of vitamins and minerals.

Best of all, you don’t always need a large garden to grow your own edible flowers. Some can be grown in container gardens, window ledges and window boxes. It’s a case of starting out with good seeds and soil, following instructions about watering, and using natural pest control methods as needed.

flowers

Here are some flowers which are perfect for beginners wanting to grow them and add them to recipes. When buying the seeds, always check for the Latin name to make sure you are getting an edible variety and not a potentially dangerous cousin.

Borage (Borago officinalis)

These star-shaped flowers come in pink, violet and blue, and taste slightly of cucumbers. Borage is popular in savory dishes like soups and stews. You can also freeze the flowers in water to make ice cubes to add to summertime drinks for some extra refreshment. It is an excellent dried herb to always keep on hand. It can be grown in any degree of sunlight, and pretty much any soil.

Chrysanthemums (Chrysanthemum morifolium, or Chrysanthemum x grandiflorum)

Mums taste the way they smell, slightly spicy and pungent. Use sparingly in salads, stir fries and rice dishes; a little usually goes a long way. Mums need lots of sunlight and do well in most soils as long as they are well-drained.

Daylilies

These flowers taste sweet and floral. They are best harvested when the buds are just about to open. They are used in Asian cuisine, salads and desserts. They thrive in the sun in moist soil which is well-drained.

Geraniums (Pelargonium)

These can vary considerably in taste, from spicy nutmeg or ginger to citrus or peppermint. The lemon and peppermint-tasting varieties work well in ice cream, sorbet, and ice cubes. Freeze the flowers and then use the cubes to liven up your pitchers or punch bowls. Geraniums like light and well-drained soil.

Lavender (Lavandula)

Lavender has many uses around the home, including as parts of recipes. English lavender varieties (Lavender angustifolia) have the best flavor for recipes, which range from sweet to savory. Lavender water, candy, sauces and dressings all have a light citrus taste with an underlying tang of rosemary and sage. Remove all the flowers from the stalk when cooking. These plants love sunlight and need well-drained soil.

Nasturtium

Nasturium is the most popular of all edible flowers, and has been used for centuries as a component of salads and as an ingredient similar in taste to watercress. You can eat both the leaves and flowers. They come in a wide range of colors, so work well as a contrasting color in salads and as a garnish. This plant thrives well in both sun and light shade.

Pansies

Pansies come in a range of colors and generally taste similar to grapes. The flowers are used for garnish, salads and cake decoration. Pansies will grow well in anything except direct sunlight. The moisture levels will vary by the type of pansy, so read the seed packet carefully.

Pinks

Pinks have a delicate flavor with touch of cloves. They are popular as an addition to hot tea and cider. The flowers are also used as an attractive garnish for creamy soups, fruit salad, and cookie platters. Pinks need a lot of sunlight and a very rich soil in order to thrive. There are different species of pinks, so be sure to read the seed packet carefully.

flowers
Culinary Herbs (FREE DOWNLOAD)

5 Best Healthy Foods For A Longer Life

Living longer is about exercising and eating only healthy foods. The healthier the foods that you eat, the more likely you are to live a happy life for a very long, long time.

Obviously there are thousands upon thousands of healthy foods. Almost all vegetable that you may come across is likely healthy, as are the majority of all fruits. Natural grains tend to be in the upper pinnacle of healthy eating, etc.

foods

But what are the healthiest foods – the foods that if you eat them regularly you are guaranteed to get the most nutrients you can from your meal? What are the foods that everyone should be eating in order to live a long and healthy life?

The Healthiest Foods – a Countdown

Quinoa (Whole Grains)

Whole grains are vital for healthy living, and quinoa is one of the healthiest of those whole grains. A rather bland food overall, quinoa is very easy to flavor with things like lemon, garlic, oils, salt, and other flavors that make it taste significantly better. It is extremely high in both protein and fiber, and it is also a good source of iron and magnesium.

Cranberries (Berries)

Berries are another extremely healthy food. They have a number of antioxidants that are vital for healthy living. Cranberries are just one of several berries that are extremely high in antioxidants, but all berries have their benefits and should be eaten regularly.

Spinach (Greens)

Greens are a great source of protein, fiber, calcium and other important pieces of nutrition. Spinach is actually not quite as good for you as Kale and Collard Greens, but Spinach is more versatile and can be eaten in far more ways that just salad, so it can easily become a staple in your cuisine even when you want to mix it up.

Soy

Soy is simply a fantastically healthy food. It has fiber, vitamins, Omega-3, protein, calcium – almost everything that you could need from a meal. It can also be found in almost every different type of food, as vegetarians can find soy meats, soy cheeses, tofu and other food types that can all be used to get soy in every meal.

Salmon

Salmon, however, is like soy on steroids. Loaded with Omega-3 fatty acids, protein and other beneficial nutrients, salmon has almost everything that you need all in one grilled piece of fish. It is also low in fat and cholesterol (high in good cholesterol), and is a great addition to anyone’s diet.

All five of those foods are considered some of the healthiest foods in the world – but beyond that, they are all also incredibly versatile, so it is not too difficult to get them into your daily diet regularly. For anyone who want to improve their overall health and wellness and planning on eating a significantly healthier diet regularly, these foods are the first place you should go. They are simply loaded with all of the necessary ingredients that you need in order to improve your health.

foods
Your Brain and Your Diet (FREE DOWNLOAD)

What Is Primal Eating- What You Ought To Know About This Healthy Plan

Primal Blueprint eating has been very popular since quite some time now. The strategy of this meal plan is simple- eat fish, eggs, meat, veggies, nuts, fruits and some high fat dairy. But it is not that simple as it may sound to be. You need to hunt for these things just like your ancestors and make meal plans, shopping list and recipe to get started with your Primal meals.

Primal diet basically lays stress on eating foods in natural state or maybe very close to the natural state. As when food was not there before the Industrial Revolution, it was considered to be off limits. Lentils, peanuts, soy, legumes, sugar, alcohol, refined vegetable oils, processed food are definitely excluded.

primal

Rather, this diet lays emphasis on eating lots of veggies, nuts, seeds, meats, fish, fruits, eggs, fermented and raw dairy products and healthy fats. The natural sweeteners like maple syrup or raw honey are allowed as well.

There are basically some principles of Primal Blueprint eating. They include:

Lean Body Mass is all crucial

It is important to remember the fact that lean mass muscle is directly linked with better and longevity of your health. Instead of striving to lose weight, it is better to lose just the fact and maintain muscles. Since some organs function at the level which correlates with muscle mass, so, more the muscle you maintain, more is the organ reserve.

80% body composition is determined by diet you eat

Exercise is as important as the diet but the best results are experienced by the way you eat. Exercise is crucial to speed up muscle building and fat burning. Eating healthy is actually the main watchword behind getting a healthy and fit body. So, you need to pay close attention to what you eat.

Excess of fat is bad

Many studies report that being overweight increases the risk of most diseases. Also, being fat doesn’t make you look good. So, it is better to eat healthy to look good and be fit. Eating properly ensures that excessive fat is eliminated from your life.

Excessive insulin is bad

You need to keep in mind that excess insulin is even worse than excessive sugar. All the animals produce some extent of insulin with within some species, the ones that produce less of insulin live for longer span of time than the ones who produce lots of insulin. So, it is important to eat in a way that your insulin level is kept low.

Conclusion

Rather than counting your calories, the primal eating habits ask you to pay attention to your portion sizes, eat quality food and focus on the natural things more. Say for example, elk, deer and venison are preferred over beef as these are the types that our ancestors would have hunted in their times. So, when choosing the meats, primal blueprint encourages the grass fed over conventional.

Last but not least, organic veggies, fruits and eggs are more preferred as well. Thus, this is a kind of introduction to what primal eating is all about. Know more about this eating style to have a healthy and better life.

 

primal
The Paleo Blueprint – Shed Body Fat-Raise Energy- Stay Healthy for Life (FREE DOWNLOAD)

Primal Diet- What Is It And How It Helps

Primal diet is the latest buzz all around as it offers great results without following any fad diet. The diet has become a lifestyle. It originated in the year 2009 when Mark Sisson created the Primal Blueprint. Since that time, the diet has grown to be a lifestyle.

More and more Mark studied about the ancestors, more he got to know that not just the lifestyle behavior but even diet contributes to a healthy life. Food that our ancestors consumed, the direct sunlight they received and the type of free movement they were engaged in helped them to develop their genome. While there has been a change in the world in the past 10,000 years, human genome has altered very less.

primal diet

In simple words, if you wish to have a good future, it is important to listen to and relate with the past. And this is where Primal Blueprint comes into limelight. They tell you not just how to eat in the way that it helps the genes and body to become efficient but even how to increase longevity of your life by saying goodbye to illness and diseases.

A typical primal diet

So, when it comes to knowing what to eat when on the primal diet, your typical day can start with a cup of black coffee with some scrambled egg, zucchini and spinach. Then you can have mid morning meal as some almonds and coconut. Later, your lunch can include mixed greens with olives, chicken, apples, sunflower seeds dressed with vinegar and olive oil. Your evening snack can be celery with almond butter or chopped cashews on it. At last, your typical primal dinner can have steak or broiled fish with sautéed broccoli and baked sweet potato.

While a lot of people have the notion in their mind that Primal eating is all about eating huge amounts of raw meat, it is not the case. Plants were also a big part of this diet just like they were a part of the ancestor’s diet.

Usually the darker green vegetables are denser when it comes to nutrient level. A nice example is kale and spinach, the two things that are packed with antioxidants and vitamins. As you lightly cook or steam these two veggies, you basically increase absorbability of minerals and nutrients.

Primal diet is not just following a diet, it even includes some physical activity. You can indulge yourself in some low level aerobic exercises for 2-4 hours every week. These may include hiking, walking, swimming or bike riding. Indeed low level activity is important in every way. Ideally, whenever possible, find some time and go out for some activity. The mixed effect of this will be a sort of increase when it comes to fat burning and capillary perfusion as well as integration of muscle flexibility and strength.

So following such a diet is surely a great addition to one’s lifestyle. It not just lets you be fit, it helps a great deal in being healthy and happy.

 

primal diet
The Paleo Blueprint – Shed Body Fat-Raise Energy- Stay Healthy for Life (FREE DOWNLOAD)

5 Common Myths About Fast Weight Loss

The truth is we can build muscle and lose weight fast. Failure often comes on the hands of poor information.

There are 5 common myths about fast weight loss that you shouldn’t believe.

weight

Myth #1 – I overeat so there’s no way I’ll ever lose fat quickly.

Overeating is mostly the result of stress – when a person is worried, depressed, scared, sad, or anxious overeating is often the result. Decrease your stress and you’ll be surprised at how fast you lose pound. Becoming physically active can lead to a loss in weight.

Myth #2 – My genetics mean I’ll always be overweight.

Being fat isn’t a result of your genetics. Yes some families may have a pattern of being overweight but you can overcome your genes and lose fat quickly. Your genetics don’t control your weight, your lifestyle choices do.

Myth #3 – I’m fat because of a slow metabolism.

It’s true when your thyroid isn’t functioning properly it can slow your metabolism and bring your fat loss to a halt. However most people that believe they have a slow metabolism really don’t. Instead what they have is a need to jump start the body with a combination of good nutrition and aerobic exercise. It’s a simple as a 15 minute brisk walk.

Myth #4 – It’s possible to keep the weight off even with a fad diet.

If you want to quickly lose 10 pounds a fad diet will certainly allow you to accomplish that quickly. But the research indicates that 80% of dieters will actually gain the weight back in 5 years. Worse, you’ll also lose muscle mass and gain back fat. This might explain why society seems to be getting more overweight as the years go by.

Losing the weight using a diet (even a fad diet) isn’t so bad as long as you follow up with healthy lifestyle changes that ensure you keep the weight off.

Myth #5 – I can lose my belly fat doing crunches

Far too many people attempt to get rid of belly fat with no success. What happens is muscle builds under the belly fat and then your belly actually looks bigger. If you want to lose belly fat faster aerobic exercise is the answer – in fact, you’ll lose belly fat as much as 10x faster with cardiac exercises.

Now that we’ve uncovered these 5 myths you’ll be shedding those extra pounds faster than ever.

Diet and Exercise (Free Download)

Lifestyle Choices: Learn to Overcome Emotional Overeating

The Most Popular Traffic Exchange

Overcoming emotional overeating can seem overwhelming, and setbacks can be expected. But the good news is, there are lifestyle choices that you can make to help overcome this problem.

The key word is choice – you can choose to follow a healthy lifestyle. Sometimes it helps to break things down into small, specific steps you can take (just trying to lead a “healthier lifestyle” is a bit vague!). Following are some of these specifics. And remember, setbacks and relapses are not unusual. Don’t beat yourself up; just start fresh tomorrow.

emotional overeating

Exercise

Experts are in general agreement that regular exercise three to five days a week is most beneficial. This exercise should consist of at least 20 minutes of cardiovascular exercise (such as vigorous walking, jogging, biking, etc.) followed by some light toning or weight training. Committing to this regimen full-force is not necessarily the best way to go; if you can only exercise once or twice a week, that’s still better than nothing and will hopefully pave the way for more in the future.

Exercise is said to relieve emotional overeating in several ways. For one, exercise produces endorphins which are the body’s natural “feel good” hormones. For another, exercise prevents boredom and mindless eating, which is what you might be doing if you weren’t exercising! And finally, exercise will likely boost your self-image, helping to break the cycle of low self-esteem and poor self-image that “feeds” emotional overeating disorder.

Nature

Never underestimate the healing power of nature! For those with emotional overeating disorder, choosing to spend more time out in nature can be particularly beneficial. After all, in the natural realm there are no media messages to mess with your self-image, and being in nature connects you to your origins and the origins of food.

Some experts theorize that detachment from food and its natural source plays a role in emotional overeating disorder. Getting involved in nature and exploring and appreciating it can go a long way toward reconnecting with our biologically normal view of food. Maybe you can kill two birds with one stone and do your regular exercise outdoors!

emotional overeating
Diet and Exercise (Free Download)

Nutritional Treatments for Emotional Overeating

The Most Popular Traffic Exchange

It may seem ironic to turn to nutritional treatments for emotional overeating – after all, isn’t the problem too much eating? Why would you want to look at more foods you need to eat? But more and more experts are seeing the connection between nutrition and emotional overeating.

The fact is, when you overeat in response to emotions, you may not be eating the healthiest foods. You become full – even sick – on junk foods, and there’s no room left for the good stuff. It’s common knowledge that you do need the right nutrients to be healthy, and if those foods are not being eaten, then it’s more a matter of quality than quantity.

nutritional treatments

Nutritional Deficiencies

Another aspect of emotional overeating may be nutritional deficiencies – and the deficiencies might bring on cravings. The theory is that the body craves certain foods in response to a need – in the case of emotional overeating, the need is emotional but it may also be physical. For example, a craving for ice cream may signify your body’s need for calcium.

Here are some vitamins and minerals that, according to research, are implicated in the management of emotional overeating.

Vitamin D

This vitamin’s effect on mood is well-documented, and is even suggested for people who suffer from certain depressive disorders, such as Seasonal Affective Disorder. Foods high in Vitamin D include:

  • Cod liver oil
  • Sockeye salmon
  • Soymilk (fortified with Vitamin D)
  • Cow’s milk

Remember that Vitamin D is a fat-soluble vitamin, so sources with healthy fats, such as fish, may be absorbed better by the body.

 B-complex Vitamins

These important vitamins help increase energy levels and manage water retention. Foods with B vitamins include:

  • Yogurt
  • Eggs
  • Lean beef (B12)
  • Dark leafy greens (kale, broccoli, spinach)

Magnesium and Calcium

This is a powerful pair – many supplements put them together in one pill or capsule. These minerals are important for managing muscle and nerve tension. Interestingly, when these minerals occur naturally in foods, there is usually a higher proportion of magnesium to calcium, whereas supplements generally have more calcium than magnesium. Foods include:

  • Beans
  • Nuts, especially peanuts, hazelnuts, and pecans
  • Corn

Zinc

Zinc has been shown to have a profound effect on appetite and cravings, and many people with eating disorders are deficient in this mineral. Zinc is found in the following foods:

  • Shellfish, especially oysters and crab
  • Beef, particularly beef shanks
  • Pork
  • Chicken
  • Garbanzo beans

Making deliberate, conscious choices about what you do eat can go a long way toward managing emotional overeating. Plan your meals and make a shopping list, and be proactive about meeting your nutritional needs.

nutritional treatments
How to Eliminate Stress and Anxiety From Your Life (Free Download)

Essential Amino Acids

The Most Popular Traffic Exchange

Known as building blocks of protein, there are about 20 of them but only 9 are considered as essential amino acids. They cannot be produced by the body alone so human beings can only obtain them from foods or supplements.

Here are 7 of the 9 essential amino acids with a brief description of each:

amino acids

Isoleucine

Coded for in the DNA, isoleucine has a chemical composition that is similar to that of leucine. However, the arrangement of its atoms is different which then has other properties. It is a hydrophobolic amino acid that thas two chiral centers. Meaning there are four stereoisomers and two diastereomers. It can be found in eggs, pork, mutton, chicken, pulses and beans.

Leucine

Nutritionally one of the essential amino acids, leucine is isometric with isoleucine. Most commonly found in proteins, it is also significant in optimal growth especially in infancy and childhood, also in nitrogen balance in adults. It plays a major part in the maintenance of the muscles by equalizing synthesis and breakdown. Whole grains and milk products are its best sources.

Lysine

Commonly found in proteins, lysine has a 4-aminobutyl side- chain classified together with arginine and histidine. Its human nutritional requirement is 1- 1.5 grams a day. Deficiency of which can lead to lack of niacin or vitamin B that causes a disease called pellagra. It can actually function as a nutritional supplement to help fight against herpes. It is obtained in most legumes, cereal grains and fish.

Methionine

Lipotropic in nature, methionine is considered as one of the essential amino acids. Together with cyesteine, they are the only sulfur- containing proteinogenic amino acids. It has a part in carnitine and taurine synthesis by the processes called transsulfuration pathway, lecithin production and phosphatidylcholine synthesis. Astheroclerosis can be achieved if there is improper conversion of such. Meats, vegetables, nuts and legumes are its best supply.

Phenylalanine

Existing in two forms, phenylalanine are enantiomers or mirror- image molecules of one another. With a benzyl side- chain, its name was derived from its chemical structure composed of a phenyl group alternated for one of the hydrogens of alanine. Due to its phenyl group, it is considered as an aromatic compound. Its great sources are milk, avocados, pulses, legumes, nuts and seafoods.

Threonine

One of the essential amino acids that contains two chiral centers, threonine has four possible stereoisomers and two diastereomers. With its name that can be used in a single enantiomer, its side chain can also undergo O- linked glycosylation. It can become phosphorylated through the action of a threonine kinase. Lentils, fish, meats and cheese are its best supply.

Tryptophan

It may not be easily synthesized, tryptophan functions as building blocks in protein biosynthesis. A precursor for serotonin, melatonin and niacin, its functional group is indole. It has been implicated to bring about schizophrenia in persons that cannot be able to metabolize it correctly. It can be obtained in turkey, chicken, sesame , peanuts and chocolates.

amino acids
Diet and Exercise (Free Download)

What is Raw Foodism?

Alternative diets, like raw foodism,  have been present since time began. Today, when human beings have a greater understanding of the environment and their own bodies, there are several alternative diets that have been embraced on a worldwide basis.

Raw foodism, better known as Rawism or the Raw Food Diet, is just one of the many alternate diets around today. It has grown in popularity because of the great health benefits it is said that one can derive from eating in this way.

raw

The raw food diet arises from the concept that fruit and vegetables, when eaten in their raw state, are more beneficial for the human being. Some individuals believe that the food eaten in its raw state is more beneficial to the human body as well as making them more energetic. Therefore, the people who follow a raw food diet will largely eat uncooked food. These individuals also eat unprocessed food or organic foods.

Usually eighty per cent of the raw food diet is commonly consumed its natural state. It’s a popular misconception that everything you eat on a raw food diet must be totally raw. Most experts who support the raw food diet say that you can get all the benefits of the raw food diet from eating eighty per cent of your diet in the raw state.

Benefits:

Apart from the benefits like energizing the body, there are several benefits that are attributed to raw foods. For example, having a raw food diet is claimed to work wonders for health conditions like diabetes and skin diseases. A raw food diet is also known to be instrumental in helping individuals achieve that ‘glow’, which is basically a healthy skin. Raw food diets are also known to help people in good digestion. Raw food diets are also known to be instrumental in the weight loss of an individual. Raw food diets have a lesser quantity of sodium. Also, they are high in potassium and fibers, which add to the health of an individual.

Side Effects:

Just as the raw food diet has advantages, there are some disadvantages of a raw food diet. However, these raw food diets may cause the individuals to have a detoxification-like feeling if their previous diet was quite heavy in caffeine, meat and sugar. Also, some individuals may face side effects like nausea, cravings for the food and headaches. Also, individuals who have a risk of anemia, osteoporosis, and pregnant women should not adhere to a raw food diet. Also, there are chances of some nutritional deficiencies in calcium, proteins and iron.

There are several recipes for raw food. These recipes can be easily found on the various websites that cater to raw food and individuals who follow the raw food diet. A simple search on any search engine will give you the links to all the major websites that cater to the raw food diet and have the recipes for the same.

If you are thinking of trying a raw food diet, break yourself in gently, gradually increasing the proportions of your diet comprised of raw foods. If you try to do it all at once it will be too much of a change for you and you will almost certainly give up and return to your old eating habits. That would be a real shame as then you will never realize the great health benefits that you can get from following a raw food diet.

raw
Organic Gardening – Beginners Guide to Growing Your Own Organic Vegetables (FREE DOWNLOAD)

Whey Protein Problems

A quick recap on our biology lesson would tell us that the amino acids are the building blocks of protein. This is a long established fact that almost everyone would readily bring to mind. Next to water, protein makes up the large fraction of the human body, critically needed in the growth and development of nails, muscles, hair, among other body parts. Hence, it is quite important to maintain the proper amount of protein in the body.

Up until recently, whey protein was discovered to contain the highest percentage of protein levels and can easily be absorbed in the body. This is especially great news among athletes and body builders who are working tirelessly to build muscle mass.

protein

This created quite a sensation, with almost everyone grabbing his or her own whey protein supplement. However, there are some people who are quite skeptical about the efficacy of whey protein, and have raised serious health concerns with regards to the possible whey protein problems that could arise.

Aside from building muscle mass, they are a host of benefits that can be derived directly from the increased consumption of whey problem. Its instant popularity prompted health enthusiasts to cast doubts, and bring up whey problem problems and health complications that could be attributed to an increase in the protein levels in the body. Some of the whey protein problems that have been brought up are ailments in the kidney and liver.

It is said that by increasing the ingestion of whey protein, it would put unnecessary strain on the organs of elimination such as the kidney and the liver. Claims have been made that an individual will actually unknowingly put extra force on his kidney to do extra work to excrete the excess proteins that the body will not need.

However, most of the cited whey protein problems are largely unfounded and have been dispelled by health experts. Studies conducted over the years have proven that there are no direct relations to any kidney or liver ailments in the increased intake of whey protein. Nevertheless, despite the category dismissal of the whey protein problems that were mostly rumors and misconceptions, experts are still reminding everyone to take within the normal required protein daily dietary recommendations.

Even though many have extolled the virtues and benefits of whey protein, like any other things in life any excess can be detrimental in the long run. That is why whey protein supplements are a much better options to ensure that you are within the daily protein limit.

protein
Your Guide To Vegan Cooking ~FREE DOWNLOAD~

How Do I Make My Kitchen Gluten-free?

The Most Popular Traffic Exchange

This is an excellent question. It shows that you are aware of cross-contamination and how gluten ingredients may accidentally end up in your gluten-free food. Food storage and preparation is one of the key components in ensuring that the food you consume has no gluten in it.

Since most food preparation is done in the kitchen, making it gluten-free is essential. If you live alone, you will be able to keep it gluten-free quite easily. If there are other family members in the same household, you will need to explain to them the importance of keeping the kitchen gluten-free.

gluten-free

There will be rules to abide by and any errors that may occur will affect the gluten intolerant person’s health. Since a family’s health is at stake, most family members will walk on eggshells when it comes to complying. Even then, mistakes may happen. So, you will need to be watchful and alert.

The first two things you will need to do are elimination and segregation. You will eliminate any gluten containing products in your kitchen. Give away your flours, baking supplies, etc. Any flours and baking ingredients you use should be gluten-free. If you are living alone, you can eliminate every single gluten containing product in your entire house.

If you have family members, you will need to segregate your food from theirs. You will need separate containers to keep foods such as butter, jams, etc. It would be an excellent idea to use different utensils and store them in a separate place too.

All this might seem like a hassle and it is. Yet, it’s the only way to ensure that gluten doesn’t accidentally get into your diet.

Get a toaster just for gluten-free bread. This is not an area to compromise regardless of your budget constraints. Grills, toasters, etc. that are used to prepare gluten containing foods will always have remnants left behind. Since you can’t wash a toaster thoroughly, there is absolutely no way to toast gluten-free bread and keep it in pristine gluten-free condition if other family members are using the same toaster to toast their normal bread

The crumbs from the normal bread will definitely end up on your gluten-free bread. If you eat it, you might as well be eating normal bread because the cross-contamination will be negating any attempts at living a gluten-free lifestyle.

Get different pots, pans, chopping boards, bread boards, etc. for your food preparation. You may think that you can use the same pots and pans as long as you wash them thoroughly. What many people don’t realize is that over time, there are scratches and little dents in the pots and pans. No matter how well you wash them; there will be some residue in these miniscule cracks. There will be gluten containing residue which will end up in your gluten-free food if you’re using the same pots and pans to whip up your meals. The same applies to cutting boards, bread boards, etc.

Initially, it may all seem troublesome and even a little expensive since you will have to have two sets of utensils, toasters, etc. However, once all is settled and you have your own items, you’ll not have any other issues as far as food preparation or cross-contamination goes. Put in the initial effort and expense. Over time, you will reap dividends many times over.

 

gluten-free
Goin’ All Veggies – A Guide to Becoming a Vegetarian (Free Download)

5 Ways to Prevent Cross-Contamination with Gluten

A person suffering from celiac disease will react very unfavorably when gluten ends up in their diet. There are millions suffering from various degrees of gluten intolerance. Avoiding gluten and leading a gluten-free life will solve most of their problems.

However, this is easier said than done.

gluten

For starters, there is inconvenience involved. You will need to make sure your food does not contain gluten. You’ll have to read food labels, find gluten-free substitutes, etc. Then there is the problem of giving up many comfort foods that you are used to such as cakes, ice-creams, potato chips, etc. These foods may contain wheat based flavoring or fillers.

It’s definitely going to affect many people when they discover that their favorite foods may be off limits to them because of their gluten intolercance.

There is also the issue of extra hassles involved… and that’s what this article is about. Preventing cross-contamination of foods. Cross-contamination occurs when gluten containing foods end up mixed with gluten-free foods. This can occur and it does occur.

  1. Thouroughly wash and clean utensils, bread boards, chopping boards, etc. Anytime one particular object is used for both kinds of foods, the probability of cross-contamination goes up.

For example, a knife that was used to cut some whole wheat bread may still have miniscule crumbs stuck to it. If a gluten intolerant person used that same knife to cut an apple, it would be inevitable to get some crumbs on the apple which they will end up eating.

So, all utensils must be washed before use.

  1. Separate containers should be used by gluten intolerant people. These containers should be sealed and only contain foods that are gluten-free. You can’t share butter, jam, etc. because of the very high probability of someone else contaminating them.

  2. Label all foods in your refrigerator. Especially, once they have been removed from their original packaging. It’s very easy to lose track of who is eating what and how the food has been handled. If you live alone, you do not have such problems. However, if you have family members and they are not gluten intolerant, their actions may affect you.

  3. Toasters, ovens, grills, etc. should be cleaned thouroughly before using. If a grill has been used to grill some sausages, the wheat based filler in the sausages may still be lingering on the grill. Of course, marinades, flavoring, etc. will also be there and most of them will have wheat based ingredients. Wash them all well before use.

  4. Use separate oil for frying. This is one of those things that people forget. They resuse oil and think that it’s harmless. If someone in the family fries a burger patty in oil, there will be breadcrumbs, fillers, etc. that will end up in the oil. There is a very high chance that these contain gluten.

If you then proceed to fry your gluten-free burger patty and think that all is ok, you’re sorely mistaken. The oil already contains gluten products and it will contaminate your food. Use separate oil for your cooking.

These are just 5 ways that cross-contamination may occur. There are many more ways. So, you will always need to be alert to the possibility of it occurring. In this way, you will be better prepared and reduce any chances of getting gluten in your diet without realizing it.

 

gluten
Goin’ All Veggies – A Guide to Becoming a Vegetarian (Free Download)