Do people constantly ask you how many kids you have when you’re barely 21 years old? Did you ever wonder why most men who seem to be interested in you are those in their mid 50’s? Do you find yourself being turned down by every eligible bachelorette because they all think their fathers were just half your age?
To look and feel young is actually within one’s control. While some people claim to have been blessed with the youthful radiance we all love to have, some others basically just worked for it. The kind of lifestyle that we live including the foods that we eat actually contributes more to looking older than the natural aging processes themselves. There are several anti-aging nutrition that may slow down one’s aging “speed”.
One of the most common antiaging nutrition that people have been turning to is taking in antiaging antioxidants. This particular antiaging nutrition includes fruits and vegetables which help fight the free radicals and other harmful substances that speed up the aging process. Turning to antiaging nutrition also protect the brain from damage which can result to memory loss associated with aging. So if you feel like your grandmother has a better memory than you, you’re probably eating the wrong stuff.
Anti-aging nutrition does not only focus on helping you look younger. It actually works to make you live longer as well. Reducing your calorie intake is part of a whole anti-aging nutrition regimen. Studied have confirmed that too much calorie intake leads to age-related diseases. Excessive calorie is not the only one that needs to be avoided.
Too much fat intake has been known to cause heart disease as well as other deadly diseases. Changing you eating pattern to increase anti-aging nutrition in place of the harmful substances will bring you more than the physical rewards.
Exercise is a good way to delay aging. Regular physical activities not only prevent serious diseases, these also make you act with more vigor and enthusiasm. People who are doing exercises regularly emit a glow and radiate a certain positive aura. Older people who are inactive will lessen any or all of these four areas of staying healthy: strength, flexibility, balance, and endurance. All of which, over time, will result in depression, leading to looking and feeling old and wasted.
Finally, anti-aging nutrition does not stop with what you eat. Sleeping well is an important factor to reduce the rate of aging. Lack of sleep can likewise lead to lack of mental alertness. An unhealthy mind and body can also result if one does not get the sufficient amount of sleep. Thus, anti-aging nutrition can also be considered as a means to “age with grace”.
Going on a gluten-free diet is an extreme lifestyle change. It is by no means easy. You will not be able to consume the foods that you love. Any food that contains gluten or traces of it is out of the question.
Many gluten sensitive people suffer withdrawal symptoms and many quit the gluten-free diet because of the sacrifices that are required. They’d rather put up with the discomforts of gluten intolerance than give up their comfort foods. This should never be the case because in the long run, the toll on their health and well-being will be heavy.
Just when you thought it couldn’t get worse, you realize that most gluten-free products that are sold are much more expensive than the normal products. This is due to the extra processing time required to remove the gluten. Of course, there is also the issue of economies of scale.
The gluten-free food market is much smaller than the market for normal food. So, everything gluten-free is produced at a higher cost which needs to be borne by those who are already suffering from gluten tolerance. Life is not fair indeed. Yet, we must roll with the blows and make the best of a bad situation.
There are several ways you can cut your costs when living a gluten-free lifestyle. This article will offer you a few tips. You can discover more ways as you go along.
First and foremost, a gluten-free diet should only be adopted by those who are gluten sensitive or gluten intolerant. It is not a trend or “healthy” choice. The gluten-free diet is not like the Atkins, paleo or Mediterranean diet. It is not healthier. It’s a solution to a health problem. If your body can handle gluten, you really need not be forking out money for gluten-free foods.
Since there are a wide variety of symptoms associated with gluten sensitivity, it would be best to go to a doctor and get a blood test done to confirm that you’re gluten sensitive. Just because you’re feeling bloated and lethargic for a few days in a row, it doesn’t mean you’re gluten sensitive.
You need to get a positive confirmation before committing to the gluten-free lifestyle. You doctor is the best person to consult.
If you are indeed gluten intolerant and you’re the only one in your family who is, don’t automatically assume that everyone in the family needs to go on a gluten-free diet. Of course, you will need to segregate your food and utensils but that’s about as far as you should go.
Making everyone in your family go on a gluten-free diet will skyrocket the food budget and not to mention, cause unnecessary hassle and irritation to the rest.
There are many foods that are gluten-free. In fact, the best and healthiest foods are gluten-free. Dairy, meat, eggs, poultry, seafood, vegetables, fruits, rice, quinoa, etc. are all foods that have no gluten. If you adopt the Mediterranean diet and keep it gluten-free, you will have tasty food at a decent budget. It doesn’t get better than that.
Another thing you can do is make your own premade gluten-free products. There are many premade gluten-free baking mixes sold in the market. Most are relatively costly. You could buy the ingredients separately and make your own mix at a fraction of the price. It will be cheaper and most probably, healthier.
Buying in bulk will also cut your costs. Contact the supplier and cut out the middleman. Find out if any of your neighbors or friends are on a gluten-free diet. A few people ordering the same items at the same time could definitely get a good price from the suppliers.
These are just some of the ways you can keep your costs low. The fact of the matter is that most gluten-free products are unnecessary if you learnt how to eat and season your food naturally.
Pick up tips on paleo cooking and Mediterranean style cooking. Using natural ingredients to flavor mouth-watering dishes. Once you know what to do, you may be able to spend even less than a normal person would on food. It’s all a matter of being well-informed and making wise decisions.
Celiac disease has a few other names such as gluten sensitive entropathy and celiac prue. All these are scary names but the disease is not life threatening. It is an autoimmune disorder that causes damage to the small intestines lining.
While this may not seem like a big thing, it does cause many other health problems that are far worse than Celiac disease.
Gluten is just a protein found in wheat and is actually what causes bread dough to rise. Gluten can be found in most commercial foods these days due to the extensive use of wheat based oils and additives.
A person who is extremely sensitive or intolerant of gluten is said to have Celiac disease. There is no known cause or cure. Some people are just more sensitive to gluten.
When these people consume gluten, the villi (hair-like structures in the intestinal lining) get damaged and as a result, the small intestines are unable to absorb nutrients from the food consumed. That is why celiac disease suffers can appear malnourished despite eating a lot.
The symptoms vary from person to person. This is what makes gluten intolerance so difficult to diagnose. Diarrhea, constipation, bloating, excessive flatulence, irritability, migraines, rashes, iron deficiency, unexplainable weight loss, inflammation, seizures, PMS and PCOS, etc. are just some of the health problems that affect people suffering from celiac disease.
People with this disease are also more prone to osteoporosis due to the lack of calcium absorption. Women are also more prone to infertility and if they do get pregnant, the chances of a miscarriage are higher than that of a normal woman who is not suffering from celiac disease.
All in all, it is not a pretty picture. The best way to combat the ill-effects of celiac disease will be to avoid gluten completely. You will need to examine your diet and food preparation with fastidious care. This will be very challenging and to a certain extent, time-consuming. Yet, there is really no choice.
A doctor will be the best person to diagnose celiac disease. He or she will conduct a physical exam on you, check your health history and probably do a blood test to measure the level of antibodies in your system.
In some cases, you doctor may do a biopsy on you where an endoscope is inserted into your mouth all the way down to your small intestine to check if there is any damage to the villi. The procedure is done while you’re sedated. Don’t panic yet.
Now that you know that there is no cause and the symptoms vary with the individual, you probably know that you have no control over the cause or symptoms.
So, what do you have control over?
Your diet. That’s what.
You know what is the best part? If you control your diet, you have control over the entire problem. You’re sensitive to gluten? Then make it your goal to avoid gluten like the plague. It is anathema to you.
Educate yourself on gluten and all that you will need to know about it. Make the necessary changes to your diet and lifestyle. Once you make the changes, stick with them. You will need to avoid gluten for the rest of your life. So, you will have to get used to it.
Once you can do this, any problems associated with celiac disease will slowly diminish. In some cases, the damage may take years to rectify. In some cases, they may never be rectified. Whatever the case, if you have celiac disease, you need to go gluten-free and you need to have started yesterday.
Running is one of today’s healthiest ways to help maintain your body’s physical well-being. It is one good cardiovascular exercise that helps keep good circulation and a healthy heart.
Everybody needs proper nutrition and a healthy diet. This requirement becomes more vital for people who are into health activities like running. This is amplified further for runners who are also into competitions or have special dietary needs.
An average person’s diet normally consists of 40% carbohydrates, 30% protein, and 30% fats. They also include such healthy components as whole grains, fruits, vegetables, lean sources of protein and heart healthy fats.
The daily calorie consumption of runners can also be modified, depending on the individual’s needs – whether he is maintaining his weight, losing some or gaining some.
Combinations can be tweaked accordingly to suit the individual’s needs.
For instance, a distance runner preparing for a marathon may wish to increase the percentage of carbohydrates in his diet. This is during those periods of intense training where he covers long and grueling distances every week.
On the other hand, a sprinter who is working to improve his muscle mass by way of weight training and other equally intense exercises have to include additional amounts of protein into his diet. This is helpful because proteins can help stimulate muscle growth.
The next factor to consider with regards to people who are into running are calories. There are basic guidelines on the amount of calories an individual should consume regularly.
These are based on the person’s current weight and activity level. For runners who are into intense training, these might not be very accurate.
There are plenty of calorie calculators available online or you can get it from your doctor. Those are ballpark figures on the amount of individual needed calories. They can be good starting points for runners to find out if he is eating enough or not.
An example would be a runner regularly consuming 2500 calories a day and running around 7 to 8 miles daily. If he still feels tired, he may have to increase his calorie intake.
If the runner is already at an ideal weight, he should strive to consume enough calories to maintain his weight.
Lastly, the quality of the calories consumed should also be carefully considered. They have to come from quality sources such as whole grains carbohydrates, lean protein sources, and heart-healthy fats.
The runner could always obtain his calorie requirements from foods rich in sugar and fat. But these food groups are not quality calorie sources. More likely, the runner will get his same amount of calories but he will feel sluggish and may not be able to perform well.
A case in point is a piece of cake that has an equal amount of calories as a turkey sandwich on multi-grain bread. Eating the cake will give him enough calories. However, the sugar in it will trigger the insulin response from his body, which can make him sluggish and less energized.
Nutrition is a very important component in such an activity as running. It is not just a question of energy but also of health.
Eating healthy is something we all would like to do, although it can be hard. In order to eat healthy, you must first make the right food choices. Eating healthy is all about what you eat, which makes the choices very crucial to your results.
You should consume 6 ounces of grains per day. To do this, you can eat 3 ounces of whole grain cereals, breads, rice, crackers, or pasta. You can get an ounce of grains in a single slice of bread, or 1 cut of cereal.
These should be varied, as you should eat 2 1/2 cups of them each day. You should start eating more of the dark vegetables, such as broccili and spinach. Carrots and sweet potatoes are good as well. You should also eat more dry beans such as peas, pinto beans, and even kidney beans.
Fruits are very important. You should try to eat 2 cups of them each day. Focus on eating a variety, such as fresh, frozen, canned, or even dried fruit. You can drink fruit juices as well, although you should use moderation when doing so.
Milk is your calcium rich friend. For adults, 3 cups is the ideal goal. For kids 2 – 8, 2 cups is where you want to be. When choosing milk products or yogurt, you should go for fat-free or low-fat. Those of you who don’t like milk or can’t have it, should go for lactose free products or other sources of calcium such as fortified foods and beverages.
Meat and beans
Eating 5 ounces a day is the ideal goal, as you should go lean with your protein. When eating meat, always bake it, grill it, or broil it, as this will prevent grease from adding to the equation. You should vary your protein as well, with more fish, beans, peas, and nuts.
When cooking your food, you should also limit solid fats such as butter, margarine, shortening, and lard. These foods may add flavor to your dishes, although they can also help raise your cholesterol as well. Therefore, you should try to add these foods and any foods that happen to contain them.
To help keep your saturated fat, trans fat, and sodium low, you can check the nutrition facts label. This label can be found on the food package and will tell you all the information you need to know about the food item.
By picking your foods wisely and watching what you eat, you’ll help control your lifestyle. Exercise is great as well, as it goes along perfect with a healthy eating lifestyle. No matter what your age may be, eating healthy will help you keep your active lifestyle for years and years – even help you and your health in the long run as well.
Do You know someone who suffers from high blood pressure? Maybe You? Then this is good news! Are you aware that there are simple and inexpensive ways to control blood pressure with food and supplements you already have in your kitchen? Intelligent health conscious people like You can naturally understand these strategies to help maintain lower blood pressure levels.
Because when you understand and follow through with these steps, you will feel more energy and enjoy the benefits of lower blood pressure, experts agree that these steps are some of the most effective in lowering blood pressure naturally.
1. CoQ10 supplements
CoEnzyme Q10 or CoQ10 For short is a powerful anti-oxidant which is in every cell in your body. Your body uses CoQ10 to derive Energy. In a double-blind placebo controlled study published in The Journal of Human Hypertension, The group which took CoQ10 for just 8 weeks showed a significant reduction of blood pressure. Also in a University of Texas study, people taking oral CoQ10 after just one month experienced significant lowering of blood pressure and 51% of participants were able to discontinue blood pressure medication.
As a side note, blood pressure medication prevents the body from not only manufacturing its own CoQ10, but also your body’s ability to absorb CoQ10. recommended dose: 100-200 mg gel caps each day to help lower blood pressure.
2. Vitamins, Herbs and Anti-oxidants The following are Doctor recommended daily amounts.
Vitamin C – 1000 mg
Garlic – 2 cloves
Hawthorn berry – 500 mg
Omega 3 fatty acid fish oil Gel caps – 1000 mg
Vitamin b6 in a natural multivitamin
Magnesium – 500 mg
Astragalus root 500 mg
3. Food Sources:
In a Greek study that examined the effects of the Mediterranean diet on 20,000 people proved that olive Oil, Fruits and Vegetables were significantly associated with lower systolic and diastolic blood pressure.
Celery – 4 sticks a day, relaxes the smooth muscles in the blood vessels.
Fresh cold water fish which is high in Omega-3 fatty Acids.
Salt – let’s understand the real reason why salt is important to your blood pressure.
We’ve all heard that you need to cut down on sodium in your diet, although this is not bad advice, it misses the point. High sodium intake alone does not increase blood pressure, it is an excess of sodium to potassium ratio.
The ideal ratio is five times as much potassium as sodium in Your diet. You’ll get the best results by eating three servings A day of potassium rich foods such as:
Bananas – 1 large
Avocados – 1 cup
Beans – ½ cup
Squash – 1 cup
Tomatoes – ½ cup
Low levels of magnesium can also contribute to high Blood pressure, so here are some Magnesium rich foods:
Almonds – 1/3 cup
Tofu – ½ cup
Cashews – 1 cup
Raisin bran – 1/3 cup
And finally lets talk about what level of blood pressure is considered high. Right now the threshold pushed by mainstream medicine is 115/75 – 120/80 which WAS considered borderline LOW quite a few years ago. This is because the standard for “high” blood pressure, just like the standard for cholesterol is repeatedly lowered to put more people on medication. Your individual risk factors and age play a big role in determining what is a good blood pressure level for YOU.
So don’t just accept a one size fits all number when it comes to your blood pressure. Ask questions and discuss your health with a nutritionally educated Doctor to find what is best for you.So what about YOU? Are You going to let the silent killer Sneak up on you? Or are You going to take action that will make this highly unlikely?
When You safe-guard Yourself with these proven techniques which You can easily incorporate into your life, then You will reap the healthy benefits.
Used in combination these natural, safe and proven techniques work wonders to keep your blood pressure down and allow you to experience a higher level of health without the unwanted side effects.So take action now and get started today to do one thing from each of the three points above. Each day incorporate the food and supplements listed and You are well on Your way to lower blood pressure. These are proven, safe and inexpensive steps so You can enjoy the benefits now.
We’ve all had days when we didn’t feel like we were ‘on our game.’ And as we age, both our bodies and our brain grow old as well. By making smart food choices though, we can preserve our precious gray matter longer and improve brain function. Here are some brainy choices for keeping our noggins in tip-top shape.
Blueberries have been shown to shield the brain from stress, dementia, and Alzheimer’s disease. Research has also shown that diets rich in blueberries significantly improved both the learning capacity and motor skills.
Avocados, though considered a ‘fatty fruit,’ contribute to healthy blood flow and decreased blood pressure, lessening the chances of developing hypertension, which can lead to a stroke.
Deep-water fish, such as salmon is a wise, freshwater fish choice. It’s abundant in omega-3 essential fatty acids, which are essential for healthy brain function.
Nuts and seeds are good sources of vitamin E, an important vitamin needed by your brain to stave off declining cognitive functions. Cashews, peanuts, walnuts, sunflower and sesame seeds and almonds are all great choices.
Whole-grain breads, brown rice, and oatmeal also contribute to a healthy brain by reducing the risk for cardiac disease. By promoting a healthy heart and improved blood flow, the brain is sure to thrive via excellent oxygen and nutrient delivery through the bloodstream. Complex carbohydrates also supply the brain with a steady stream of glucose that enhances brain function. It’s important to avoid simple carbohydrates often found in junk food because the glucose gives the brain a short-lived sugar high, often followed by a crash that makes you feel hungry and tired.
Freshly brewed tea also has potent antioxidants, especially the class known as catechines, which also promotes healthy blood flow. Since black teas do contain caffeine it’s important to use it sensibly.
Dark chocolate has powerful antioxidant properties, contains several natural stimulants, which enhance focus and concentration, and encourages the production of endorphin, which helps improve mood. Again, moderation is the key.
We hope you enjoy our quick guide on losing fat without breaking a sweat….
Eat smaller more frequent meals – not only is your metabolism boosted every time you eat something, your body can more efficiently process smaller meals. Instead of having 3 large meals in a day, try to break them up into 5 or 6 smaller meals.
Drink more water – regular water intake helps to flush away waste products in the body. Get at least six to eight 8 oz. glasses per day. An easy way to do this is to keep a water bottle handy and drink from it frequently.
Be inefficient – do you need to go to the kitchen to get a couple of things? Break it up into to two trips even if you can do it in one. Being inefficient like this can easily double your activity level, burning calories without even trying.
Eat more protein – sources of protein include foods such as chicken, fish, eggs, dairy, beans, lean red meats, etc. Your body burns more calories processing protein than either carbohydrates or fats. Protein also helps to support your muscle tissue, which burns calories all day long!
Take the stairs instead of the elevator – any time you can add in a little more physical activity, do it. This doesn’t mean you need to slog up 20 flights of stairs. Even a flight or two done regularly will add up.
Don’t let yourself get hungry – when you get hungry you will have a much greater tendency to overeat when you do finally get something to eat. As well, because your body is starting to go into starvation mode, it will be much more likely to hold onto whatever you give it.
Order small portions at restaurants – it’s tough to order small french fries when “supersizing” your order is such a great “value.” Take note, however, your real savings will occur in the calories that don’t end up on your backside.
Eat more fiber – fiber is very filling. By eating more fiber you will find yourself full sooner. This feeling of fullness will last a long time as well.
Wait 20 minutes between servings – your brain takes at least 20 minutes to register that you’re full. By waiting that long, you’ll give your brain a chance to realize that you don’t really need any more food.
Cheat on your diet – one thing I always make my clients promise is that they will cheat on their diet. The only thing I ask that they do is to cheat ONLY when they have planned to cheat. By planning when you are going to eat the foods you crave, you take back control of your eating habits. This way you no longer “give in” to your cravings. You “reward yourself” for sticking to proper nutritional habits. Do this once or twice a week and you will feel far more in control of your eating.
In conclusion, if you follow even a few of these 10 easy tips in the long term, you will certainly notice a difference in your overall weight and health.
Considering the Bulging Waist Lines of 66% of The Population it is obvious that sticking to a healthy eating plan is a challenge for many people . If your are having problems sticking with that resolution that you set in January, here are some simple tips to help you start to create new and healthy eating patterns
Calories count. It’s not low fat vs. low carb. You can eat fewer calories by eating less food (which is why you can lose weight on any diet that restricts entire categories of foods or limits portion sizes), but you may get hungry and gain it back. Fat has 9 calories per gram, but protein and carbohydrates have only 4 calories per gram. This means that when you eat less fat, you consume fewer calories without having to eat less food. Eat less fat and fewer simple carb.
To achieve a one pound weight loss per week, 3500 calories should be subtracted from your normal weekly caloric intake. To do this, reduce your normal daily caloric consumption by 200 to 300 calories per day and increase your physical activity with a goal of burning an additional 200 to 300 calories per day.
Don’t diet. Instead of saying “I can’t have that, I am on a diet” try “I don’t want that, I am changing my eating habits”
Be accountable for what and how much you eat – keep a food journal for a month or at the very least a few weeks to be aware of what, when and why you are eating . Paying attention to physical cues and signals can help you determine when your body is cuing you to eat due to hunger as opposed mental or external cues. Ask yourself, “Am I really hungry or am I eating because ..it is there, it smells good, I don’t want to waste food, I’m stressed, I am bored (insert your favorite here).
Do not restrict foods! There are no bad foods, only inappropriate portion sizes. If you neglect certain food groups, you’ll end up craving those foods and binging . You also miss out on vital nutrients.
Weigh and measure foods for at least a month but at the very lease 2 weeks to be aware of serving sizes and portions. Serving sizes and portions have gotten so distorted over the years in restaurants and the like that most people are completely unaware of what a single serving actually looks like . Most restaurants servings are 2-3 times single serving sizes.
Don’t skip meals – eating 5-6 times a day not only stimulates your metabolism but will keep your blood sugar level eating and avoid overeating
Be positive. Recognize irrational thoughts. Focus on the things that you have done right and the positive changes that you have made. Remember – success breeds success.
Lose weight in a way that enhances your health not in a way that detracts from it You can lose weight by smoking cigarettes or taking such but they are not healthful ways of doing so and you will soon reusme your old habits (and weight)
Avoid trans-fatty acids and partly hydrogenated fats (“bad fats”). They may increase the shelf life of certain food products, but they decrease the shelf life of people who eat them.
Eat fewer “bad carbs” like sugar and white flour. They are low in fiber, so they are a double punch if you are trying to create healthy eating habits : a lot of calories that don’t fill you up,
Eat more “good carbs” like fruits, vegetables, legumes and unrefined grains (such as whole-wheat flour and brown rice). They are rich in fiber, which slows absorption and fills you up before you take in too many calories.
What you include in your diet is as important as what you exclude. With few exceptions, those protective antioxident and health benefiting substances are found in good carbs, such as fruits, vegetables, whole grains and legumes.
Eat less red meat. Dr. Atkins may have disagreed, but it’s loaded with artery-clogging saturated fat and has been linked to an increased risk of cancer.
Begin by making moderate changes in your diet. If you want to lower your cholesterol level or weight even more (or if you have heart disease and want to reverse it), you may need to make bigger changes.
Choose quality over quantity. Smaller portions of good foods are more satisfying than larger portions of junk foods, especially if you pay attention to what you’re eating!!!!
If dieting were easy, I suppose we would all be thin. As we are not, here are 11 tips that successful people use to lose weight. They can help you succeed too.
SUCCESS TIP NO. 1: DRINK 8-10 GLASSES OF WATER A DAY
Okay, for many people this is a big problem. Water doesn’t taste all that great generally because water doesn’t really taste like anything. Drinking water 8 to 10 times each day gets easier the more you actually do it. It is simply a matter of conditioning your taste buds, and yourself, so that it becomes easier to do. Once you get started, you will begin to crave water. To begin with, you should drink a glass of water in the morning first thing, before you eat. This is probably the easiest glass you will drink all day and it will help you remember to drink water all day long. Better yet, why not drink two glasses? If you really cannot bear the taste of water, try using a water purifying pitcher or filter. You can also add a few drops of lemon or lime to your water, but no sugar or sweetener! Ice also helps. Check out flavored waters on the market, too. Just keep an eye out for additives.
SUCCESS TIP NO. 2: EAT BREAKFAST
Do not skip breakfast. If you need to go to bed a little earlier so that you can get up 20 minutes earlier each morning, do it! Breakfast is so important to your good health and to weight control. According to Dr. Barbara Rolls a professor of nutrition at Penn State University, “Your metabolism slows while you sleep, and it doesn’t rev back up until you eat again.” Eating breakfast is not only good for overall weight loss, it will help you stay on track with your diet the rest of the day. You are more likely to binge on something sweet, if you skip breakfast. You can always keep a couple of hard-boiled eggs in the fridge or some high-fiber, low starch fruit around. If you plan to eat fruit at all during the day, breakfast is the perfect time to do it.
SUCCESS TIP NO. 3: EAT AT LEAST 3 MEALS AND 2 SNACKS EACH DAY
This can be one of the hardest adjustments to make. After all, you are busy! You already have a full-plate. When do you have time to worry about filling your plate with more frequent meals?
Just like eating breakfast will increase your metabolism, so will eating more often. This will also help you curb your bad-carb intake by making sure that your snacks are planned and occur regularly throughout the day. Really, it will just take a minimal investment of planning time at the grocery store and at home each morning before you head out for the day to make some healthy food choices and prepare a few healthy snacks and meals. For suggestions, just see the handy list of snacks and appetizers listed later.
SUCCESS TIP NO. 4: AVOID WHITE FOODS
This is one easy way to remember what not to eat. If it is made from sugar, flour, potatoes, rice or corn – just say no. Remembering this rule of thumb will make it easier to recognize those rice cakes as an unhealthy high-carb snack. Always look for colorful fruits and veggies to substitute for the white ones. Buy broccoli, lettuce, bell peppers, green beans and peas, brown rice in moderation, leafy greens like kale and spinach, apples, melons, oranges and grapes. These foods are not only colorful they are also high in fiber, nutrients and important antioxidants. Eating colorful fruits and vegetables will give your diet variety as well as give you added health benefits.
SUCCESS TIP NO. 5: EAT YOUR VEGETABLES
It is so easy to use a low-carb diet as an excuse for poor nutrition. Resist this temptation. If the only vegetable you have eaten in the last 5 years has been the potato, now is a good time to begin experimenting with other vegetables. This is important for your overall health and to avoid some nasty side effects of not getting enough fiber in your diet. If you try hard enough, you will find vegetables that you enjoy eating. Experiment with grilling vegetables and cooking with real butter to add flavor. You can also search for new recipes on the Internet or in cookbooks. Remember, if you are only eating 40 grams of carb a day or less, two cups of plain salad greens contain only about 5 grams of carbohydrate. You have no excuse not to eat your vegetables.
SUCCESS TIP NO. 6: PREPARE YOUR OWN FOOD AS MUCH AS POSSIBLE
While more and more restaurants are offering low-carb friendly menu items, many of them are still not ideal low-carb fare. There are many recipes for quick and easy meals that you can prepare yourself at home. Try to do this as often as possible. If you cook your own foods, you know exactly what the contents are and you will be able to better control for hidden sugar and otherwise processed foods. Another benefit is the cost savings over the long run. Even if you must go to the grocery store more often, you will save a significant amount per meal as opposed to eating at restaurants and fast food establishments. It will also be easier to maintain your diet with your own favorite fresh food selections on hand.
SUCCESS TIP NO. 7: INVEST IN A GOOD SET OF FOOD STORAGE CONTAINERS
Having food storage containers of various sizes on hand will make it so much easier for you to plan your meals and snacks. When you buy nuts, fruits and vegetables in bulk you can simply prepare, separate and store them for easy use later. For instance, you can pre-slice your apples and snack on them over several days. Simply cut them, rinse them in pineapple or lemon juice and store. This will make a quick and easy snack for later. Fix your lunch and take it with you to work. Better yet, fix your lunch and 2 snacks for work.
SUCCESS TIP NO. 8: EAT SOME PROTEIN AT EACH MEAL & AS A SNACK
In addition to everything that’s been discussed before, eating protein helps you burn more calories. Protein is made up mainly of amino acids, which are harder for your body to breakdown, so you burn more calories getting rid of them. Just think, eating a protein rich snack can help you lose weight. How about a few slices of turkey or ham or some string cheese? Eating protein will also help you feel full so that you are less likely to crave unhealthy snacks.
SUCCESS TIP NO. 9: DRINK A GLASS OF WATER AFTER EACH SNACK
This will help you get in your 8 to 10 glasses of water each day but it can also have other benefits. Ever feel hungry after eating a handful or standard serving of nuts? Try drinking water afterwards. The water will help you feel full and prevent overindulgence. Drinking water after a snack will also help remove the aftertaste from your mouth and can help curb your desire for more.
SUCCESS TIP NO. 10: EAT SLOWLY & ENJOY YOUR FOOD
You will feel full and more satisfied if you take the time to savor your food and chew it slower. Don’t get in the habit of eating while standing or eating quickly. Sit down and chew. Eating slower will help you enjoy your food more, pay attention to what it is you are actually eating and get a better sense of when you are actually full.
SUCCESS TIP NO. 11: EAT YOUR LARGER MEALS EARLY AND SMALLER MEALS LATER
You will feel better and lose weight quicker if you eat a large breakfast and eat a smaller dinner. You may also want to eat the majority of your carbs earlier in the day, saving a salad and lean meat protein for dinner. Eating larger meals during the part of the day when you are most active will help you to feel satisfied throughout the day and curb cravings for unhealthy snacks.
For some, eating can be of serious concern, especially for binge eaters. Binge eating is the excessive consumption of food in short intervals of time. After binge eating, you will usually experiences feelings of shame and regret. However, there is likely an underlying factor contributing to your binge eating. It will be explained how you can prevent binge eating before it starts.
How Can I Prevent Myself from Binge Eating?
One way to prevent binge eating is to follow an eating schedule. You should not under eat. Under eating will only make you feel hungrier, and is not at all healthy. Scheduling your eating times and eating healthily is a good plan if you wish to end your struggle with binge eating. Do not be overly concerned with your weight, as this will only cause you further stress. Instead, you should focus on eating healthily and staying on schedule with your eating times. After all, worrying will not help you lose weight.
You should also recognize what triggers your binge eating or if you are binge eating due to past trauma. Many with binge eating disorder seek out professional help to identify the underlying causes of their eating disorder. You should not be ashamed of seeking professional help as many are in your same situation and need similar help. You deserve to start living a happy, healthy life. Professional help will allow you to change your thoughts and finally be free of what is causing you to binge eat.
Another strategy to preventing yourself from binge eating is to not be around foods you are likely to binge on. Also, many suggest that you find something other than food to give you happiness. Perhaps you enjoy some other activity that can replace eating, such as exercise or painting. Participating in relaxing activities may also allow you to prevent binge eating. Deep breathing, music, or conversing with friends can be a perfect way to calm you. Once you feel the urge to binge eat, you should begin participating in some relaxing activity so as to prevent binging.
If you find yourself beginning to binge eat, try to control your thoughts. You are not a hopeless cause if you begin to binge eat, and can stop midway through. All you must do is learn to relax and control your thoughts in these stressful situations. For this reason, it is vital to seek professional help to learn how to control these urges.
There is much you can do to prevent binge eating. Replacing food with something that will bring you equal or greater pleasure is a great strategy, but of course, do not abuse what you replace food with. Also, seeking professional help will allow you to identify and be free from the factors that are causing you to binge eat. Finding methods of relaxation and changing your thoughts are all part of the process of finding happiness. If you struggle with binge eating, there is no reason to simply accept the situation. Know that you are not alone, and there is plenty of help available to you. You are worth overcoming binge eating.
The dictionary defines as the sum of all biochemical processes involved in life, or the sustaining of life. In application concerning our health, metabolism is related to the intake and use of food. In reference to the case in point it is our ability to utilize our food to the fullest extent.
The body’s metabolism is a unique process for each individual person. No two people metabolize food at the same rate therefore no two people have the metabolism. We all use our calories at different rates, with different results. Our metabolism, like our fingerprints is unique to each of us. But the need to understand and accommodate this metabolism is an issue that we all face.
Some people have really high rates of metabolism. In other words, when they consume food, their bodies burn it up almost as fast as then consume it. Then there are those of use who use our food intake so slowly, as to not even notice that we’re burning calories. These people who burn quickly are often slim and trim, the people who burn more slowly are the people with a tendency toward obesity.
All of this metabolic process is related to our calorie intake, our vitamin and nutrition needs, our thyroid and endocrine production, and how well all of these processes come together. For years, people have sought ways to raise the metabolic rate. If you can raise someone’s metabolic rate, you are then better able to control the burn of calories, especially for overweight or obese people. This would make the goal of better or improved health a much easier reality for those people. Efforts to date have produced very little results. There are foods that we can consume that naturally raise our metabolic rate, but not to a great extent. What we need is a way to directly alter the rate. We need to be able to raise our metabolism to a point where we can actually see a benefit.
Right now, the greatest results in raising our metabolism come from exercise and building our muscle mass, while reducing our body fat. Adding more muscle to the body, in turn causes us to burn more calories, and this helps to elevate our metabolic rate.
What determines our metabolic rate, as far as our genetics? Generally, we tend to inherit the same tendencies for metabolic rates, body frames, and other related body functions from our parents. Thus, the origin of “well, she comes from big people; naturally she’s going to be big”.
Our metabolism functions also depend on how well we have taken care of our nutritional needs. The process of burning calories and creating energy is a delicate one, and one which must be carefully tended, or it can become imbalanced. It is often through these natural imbalances that we tend to “inherit’ our metabolic rate.
I believe through careful analysis, and attention to each person’s unique needs, we could bring about a more natural balance of the metabolic burn vs. the calorie intake. To a level where optimal health and weight control are in equilibrium.