Tag Archive for: stay positive

How Can I Tell If I’m Gluten Intolerant?

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About 1 in every 133 Americans is gluten intolerant. The majority of people who are gluten intolerant do not even know that they are. The reason for this is that the symptoms are so commonplace that it is easy to assume that you’re just feeling a little “off”.

Over time, people get used to feeling these symptoms and just assume that they have poor health or they are getting old. In reality, they are gluten intolerant and they’re consuming foods that is just not agreeing with their body’s constitution.

gluten

This article will highlight a few common symptoms that many gluten intolerant people experience. If you see these signs recurring in your daily life, you might want to see a doctor and check things out.

If you feel bloated, have gas all the time and suffer from constipation, you might be gluten intolerant. Your intestines are having issues with the food you’re consuming. Diarrhea is also a common symptom.

Your energy level is another indicator. Are you always feeling lethargic? You’re 28 but feel like you’re 208? Gluten intolerant people feel totally drained after a meal because of the effects in the digestive tract. The larger the meals, the more exhausted you feel. This is something that you can easily monitor.

How do you feel after you eat? Do you get irritated or angry easily? This is another sign of gluten intolerance.

Swollen glands are another indicator of gluten intolerance. In fact, this is one of the best indicators. If your glands are swollen, there is definitely an issue in your body that requires attention. If this happens frequently, you shouldn’t just brush it aside as “just one of those things that will go away”. You may be gluten intolerant.

Migraines, cluster headaches, tension headaches, etc. that occur frequently after your meals could be symptoms of gluten intolerance. Many people seek treatment for the headaches by using aspirin or other methods. The relief while temporary, does nothing to solve the problem. Only a gluten-free lifestyle can put an end to your headaches.

Inflammation in the body is one of those signs of gluten intolerance that is often misdiagnosed. People think they are having muscular aches or poor blood circulation. Everything is blamed except gluten and that’s because most people aren’t even aware of what gluten intolerance is.

If your body constantly aches or if the joints feel swollen and painful all the time, you’re suffering from inflammation. Either that or you’re learning kung-fu. Since it will most probably be the former, you’re just gluten intolerant. You need to change your diet.

There is an old adage that goes, “It’s not what you eat. It’s what is eating you that causes ill health.” Sorry… if you’re gluten intolerant, it’s totally what you eat. We’ll save the adage for later. For now, you need to avoid gluten.

Even the way you feel is affected. Feeling down? Feeling depressed? Just not feeling good? It could be gluten.

Suddenly developing rashes? Eczema? Keratosis pilaris? It could be gluten.

As you can see, if you’re gluten intolerant, there are so many ways you can be affected. The best thing to do would be to keep a journal to record the food you eat and how you feel. Over time, you will notice a pattern and realize what is triggering the problems. From there it’s just a matter of tweaking your diet to end the symptoms.

Take an active interest in the way you feel and what you eat. If you planning on living a long, healthy life, you have to start today.

Running For Weight Loss: Six Facts You Should Know

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Because of the intense physical demands, running is proven to be an effective way to lose weight. And to some people, losing weight is their primary reason for sticking to a running program.

But to effectively shed pounds, it is important to know a few facts about running for weight loss.

running

  1. Running replaces body fats with muscle tissues. The latter, however, are denser and heavier than fats. Therefore, a few weeks into your running workout, you will discover that you don’t drop pounds, you actually gain weight. It’s okay. This only means that your running is working effectively. With continuous efforts, you will eventually lose the excess pounds.

  2. Running is an efficient calorie-burner. In a study, it is reported that people who underwent a planned exercise burned 2,800 calories a week and dropped 30 pounds. On average, a 150-pound individual burns 100 calories per mile, and if a runner is committed to running five miles per day, he can lose more or less 500 calories daily, and 2,500 after five workouts a week. And that would mean a significant loss. But take note that caloric expenditure varies depending on body weight. A 110-pound runner may lose 80 calories per mile; a 200-pound may burn 150. Also it is important to remember that as the weight drops, the amount of calories to burn likewise drops.

  3. Losing weight is all about burning more calories than you consume. Therefore, there is something to be said about watching what you eat. Remember that to lose a pound, you need to burn 3,600 calories, so stay away from foods that would give you higher calories than that. While you are on your running regimen, cut down on coffee, alcohol, chocolates, fast foods, and junk foods. You should instead consume more carbohydrates.

  4. Running is effective if done regularly. If you are serious about losing weight, you need to commit to a regular running schedule and stick to it. One thing you need to keep in mind: running several days a week is more effective than one-day running, regardless of the length of time. Though daily running is ideal for losing weight, three or four days can meet the goal.

  5. Intense running, or running at a fast pace, is effective in weight reduction. It has always been believed that slow running ushers you in the fat-burning zone. That, however, is negated by recent researches. According to studies, intense running in fact burns more calories. But because it is likely to be more injurious, intense running is best done for shorter periods and should be scheduled, at the most, twice a week.

  6. Running program needs to be modified to achieve the desired weight. You have to understand that the body gets used to the hard work overtime, becomes efficient, and therefore burns fewer calories. The body, in effect, stops losing weight. To achieve your desired weight, you need to incorporate changes in your regimen from time to time. Three things you can do: run at a higher speed, increase the distance, or run for longer periods. Remember, running for weight loss can be a little tricky, but if you stay attuned to your body, it becomes fairly manageable.

 

Black Tea Health

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For thousands of years, the Chinese people have been drinking tea because of its refreshing and soothing effects. Like all three of the major Asian teas in the market, black tea comes from the plant called Camellia sinensis. But the difference between the tea types lies in how the leaves are processed, not on where they come from.

In the case of black tea, the leaves are first dried and then fermented. Black tea undergoes full oxidation, which actually accounts for its aromatic and rich taste. Compared to green tea and oolong or black dragon tea, black tea has a fuller taste and tastes better with age.

black tea

However, black tea is not only known for its intriguing flavor (comparable to wine!). New research suggests that it may be a major contributor of health-promoting nutrients in the U.S. diet.

Black tea health benefits lies in the presence of flavonoids in tea. Before, scientists believed that the process of fermentation changed the beneficial flavonoid polyphenol in black tea into another form, which is not thought to have any beneficial effects at all. However, newer studies showed that polyphenol or not, black tea health benefits can certainly do you a lot of good.

Below are the top five black tea health benefits enjoyed by those who love their cup of tea every morning:

Antioxidants

This is actually the one black tea health benefit you can get from drinking tea. Antioxidants are substances commonly found in vegetables, fruits, and beverages such as tea. Because of their disease-fighting abilities, antioxidants have been the subject of various scientific studies investigating their many benefits, from heart disease to cancer prevention.

Think of antioxidants as the rust-oleum paint that you put on your outdoor furniture to keep it from rusting. Just as oxygen in the air around us cause iron to rust, the oxygen particles in our blood can sometimes be destructive. In scientific circles, they call these highly reactive oxygen-containing substances as free radicals, and they are the reason why our body undergo massive cellular damage as we age or undergo degenerative diseases like cancer and heart illness.

The function of black tea health benefit antioxidants is to seek out these free radicals and destroy them. In so doing, these black tea health benefit antioxidants help protect your body from the ravages of aging and the effects of pollution.

Caffeine

Unless you consider yourself a coffee connoisseur, one black tea health benefit that you would surely appreciate is its caffeine content. Black tea does the job that your coffee does – that is, to give you a little push as you wake up in the morning after pulling up an all-nighter. But while coffee has the unfortunate reputation of causing heart palpitations because of too much drinking (and hence, too much caffeine), your chance of suffering the same with drinking black tea is nil. That’s because black tea has two to three times less caffeine than coffee. An eight-ounce cup of coffee contains around 135 mg. caffeine, while black tea contains only 30 to 40 mg. per cup.

 

Discover Why the Gluten-free Diet Can Be Very Tricky

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Yes, you read that right. The gluten-free diet can be very tricky for the simple fact that gluten can be hiding in many foods and you may not know which foods contain gluten. Following a gluten-free lifestyle is tough enough as it is without gluten playing hide and seek with you.

This article will highlight place where gluten may be hiding so that you can spot it a mile away. Of course, before even going into foods that may contain gluten, you need to be aware of foods that you can and cannot eat.

gluten-free diet

A general rule of thumb is that most natural foods do not contain gluten. Eggs, meat, poultry, vegetables, seafood, dairy, beans, nuts, legume and fruit do not contain gluten. Feel free to eat these to your heart’s content.

While there are grains that contain gluten, there are many that don’t and are perfectly safe to consume even if you’re gluten intolerant. Rice, soy, yucca, teff, millet, quinoa, tapioca, millet, potato, yucca, cassava, maize and oats (gluten-free) are all safe foods to eat. You do have choices.

Now, let’s look at why you may inadvertently end up getting gluten in your diet. In many cases, it may not even be your fault. Gluten may creep into your diet because of cross-contamination or even deceptive or poor labeling.

For example, in stores that package their gluten-free food, they often use the same preparation area for non-gluten free foods. Some crumbs from the bakery section may find their way into the cut fruit packages if a common preparation is used.

Even at home, one family member might use a knife on the whole-wheat bread and leave crumbs in the butter. The gluten intolerant person may get these crumbs into their body without even realizing it. So, separate containers will be required.

Another matter that you may totally have no control over is for processed foods. Even with products such as canned fruit or vegetables, the manufacturing line may be processing gluten containing foods too. There is a very real possibility of cross-contamination despite what the labels say.

In cases like these, you may have to contact the manufacturer and get reassurance that their product line is solely dedicated to gluten-free products. This is a hassle but it is a necessary inconvenience, especially for those who have celiac disease.

Living on a gluten-free diet is a lifelong challenge. There is no easier way to say it.

You need to be aware of foods that contain gluten. Like mentioned earlier, natural foods such as meat do not contain gluten. However, processed meats such as sausages, meatballs and ground meats may use wheat-based filler. Now you have a meat that contains gluten.

Sauces, gravies and marinades may contain gluten too. That dollop of tomato sauce you just added to your plate may have gluten flour in it. That bag of potato chips may be seasoned with ingredients that contain wheat starch.

So, you need to be alert all the time. You need to research and exercise due diligence in getting as well-informed as you can. Ultimately, this will help you make the best choices when deciding if the food you plan to eat is something you should be eating. Forewarned is forearmed.

 

Black Tea Nutrition

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The basis of black tea nutrition is simple but true: Antioxidants promote well-being. The more antioxidants you consume, the better to boost your body’s natural disease prevention processes.

The Camellia sinensis plant where black tea and all other “real” teas come from has leaves rich with antioxidant-acting phytochemicals called polyphenols. This means that black tea nutrition beverages are good sources of antioxidants for your body.

black tea

History records tea as long as four, nearly five, thousand years ago. According to one Chinese legend, the Emperor Shen Nung was boiling water one day when the leaves of a nearby plant fell into the pot. This created the first pot of tea.

In the new millennium, scientific evidence is supporting the link between black tea nutrition and health benefits. Besides polyphenols, black tea nutrition is also a source of several major antioxidants, including flavonoids, which could neutralize the free radicals in the body, helping to maintain healthy cells and tissues. Flavonoids are special phytochemicals found not only in tea leaves, but in apples, onions, and other fruits and vegetables as well.

The majority of flavonoids are released from the tea leaves after 2 minutes of steeping. But the amounts and potency of flavonoids you get from black tea nutrition may depend on the variety, the manufacturing process, and the brewing conditions. Other antioxidants in black tea nutrition include tannins, catechins, theaflavins, and theaburigins. All these antioxidants add to the health benefits in black tea nutrition.

In processing black tea, the leaves of the tea plant undergo four different steps. First, the leaves are harvested and allowed to wither. Afterwards, they are crushed or rolled in order to release the essential oils, polyphenols, and beneficial compounds to coat the surface of the leaves. Then, they are exposed to the air, heat, and humidity in a process called “fermentation” or oxidation, after which, they are allowed to dry.

The oxidation process causes the polyphenols in black tea nutrition to change into the chemical theaflavin, which is the reason why black tea has that brown, reddish color and brisk flavor. When theaflavins bind with other chemicals in black tea, they are transformed into theaburigins which give black tea its characteristic black or dark brown color. But more than lending black tea nutrition its color and flavor, these chemicals are also great antioxidants that help protect the arteries, thus reducing the risk of heart disease and stroke.

A recent study at the American Heart Association showed just how black tea nutrition could help reduce the risk of heart disease and stroke. Scientists have observed earlier that abnormal dilation of the arteries (a condition associated with stroke and heart failure) is caused by the lessening of nitric oxide production. Black tea apparently has an effect on nitric oxide, maintaining its normal production so the arteries begin to dilate normally.

Black tea is also said to contain fluoride, a compound that helps reduce plaque and prevents tooth decay. In addition, flavonoids in black tea nutrition partially inhibit the absorption of non-heme iron from plant food.

 

5 Gluten-free Diet Mistakes You MUST Avoid

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The gluten-free diet  is an extremely strict diet. Unlike most other diets which have a certain degree of laxity, the gluten-free diet does not have that luxury. Most of the people on the gluten-free diet are gluten intolerant.

Even a small amount of gluten in their diet will cause symptoms such as headaches, lethargy, rashes, mood swings, inflammation, etc. None of these are worth writing home about and should be avoided.

gluten-free diet

They can be avoided if gluten is avoided. Yet, many people make mistakes and let gluten creep into their diet, either through ignorance or a lack of will-power. This article will highlight 5 of the most common mistakes that are made and how you should avoid them.

  1. The first mistake that most people make is to think that products that do not list gluten as an ingredient are automatically gluten-free. Unfortunately, this is not the case. Gluten creeps into many products indirectly and you can never be 100 percent sure unless you check.

Gluten is used as a stabilizing agent in many commercial food products. Yet, since it is an agent and not a “food ingredient”, in many cases, it is not mentioned on the label.

Even healthy foods such as vitamins and supplements have been found to contain gluten.

To make matters worse, gluten need to not necessarily come in the form of food. Soaps, creams, shampoos, lipsticks, deodorants, hair sprays and other beauty products may contain gluten because of the wheat germ oil that is often used in the manufacture of these products.

  1. Cross-contamination can happen at any time. Toasting gluten-free bread in a toaster that was used to toast normal bread will cause cross-contamination. You need to be watchful of the way your food is being handled and prepared. Cross-contamination often occurs in a household where one person is gluten intolerant and the rest are not.

Even the most well-meaning family members may make a mistake because it’s always the small things that matter. The devil is in the details. By double dipping a bread knife in butter, they may have inadvertently left tiny gluten containing crumbs in the butter. This is a very common example.

  1. It always goes down first before it comes up. You must remember this. What does this mean? It means that when you first start the gluten-free diet, your body will react negatively. You will not feel good. You may feel sick. You may even suffer withdrawal symptoms and cravings.

You will be very tempted to throw in the towel and give up on the diet. Don’t do that. You will recover from these negative effects. Your body needs to adapt and re-adjust to the new diet.

You should recover in a few days and will come out feeling stronger, healthier and a whole brand new you. You will also notice many pre-existing conditions slowly dissipate and disappear.

  1. Another mistake that many people make is going gluten-free but not adopting a healthy, well-rounded diet. Remember, the gluten-free diet only has one rule. Avoid gluten. It doesn’t concern itself with micro and macro nutrients. You however, need to watch your diet.

You want to ensure that you are getting sufficient protein, fats, carbs, vitamins and minerals… while remaining gluten-free.

  1. Don’t believe everything you read, especially food labels. There are major food companies that proudly display the words “Gluten-free” on their product. In reality, due to legal loopholes, products containing 20 parts per million gluten are referred to as gluten-free. This is the harsh reality of the world today where the dollar is more important than the consumer’s health.

Therefore, the onus is on you to make sure the food you eat really is gluten-free. Keep a food journal and record down how you are feeling that day. Over time, you will notice patterns emerging and it will be easy to see what is affecting you. Then, you just need to tweak your diet.

It will take time to achieve a completely gluten-free life. This will be a challenge but rest assured that it is achievable and worth the struggle.

 

Benefits of Black Tea

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Black tea is one of the most popular teas in the world. The English love it and use it as a constant ingredient in many of their breakfast teas. Black tea comes from the same plant that green tea, white, and oolong tea come from. But if you notice, black tea has a distinctively strong flavor and characteristically dark color. How is this so?

Well, you see, the main difference lies in how black tea is processed. While in making green tea, the leaves of the Camellia sinensis plant are first dried and then gently steamed, black tea leaves undergo far more processing steps.

black tea

First, the leaves are withered. Then, they are rolled around to release the beneficial polyphenols present in the leaves. Next, the leaves are left out in the open and exposed to heat and humidity to start the fermentation process. After full oxidation or fermentation is done, the leaves are then dried and packed.

All these processing methods actually account for the uniqueness of black tea. The taste may range from brisk to astringent to delicately fruity, flowery, or even smoky. Often, these differences can be ascertained from the growing regions where the black tea is produced. But regardless of taste, flavor, and color, the benefits of black tea remain constant.

For thousands of years, the Chinese (who are attributed to be the first tea drinkers) have been imbibing this drink for its many health benefits. Green tea, especially, with its refreshing delicate taste, is said to help in overcoming certain diseases from the simplest – e.g. headaches, stomach pains, etc. – to the complex – e.g. heart disease, cancer, arthritis, etc.

Scientists believed that the reason green tea is more beneficial compared to other teas is that the leaves never undergo full oxidation. Because of this, the polyphenols, especially the polyphenol ECGG, remain intact and potent against disease-causing free radicals in the human body. However, more recent studies have shown that while it’s true that full oxidation does break down ECGG, the benefits of black tea are hardly hinged on the present of that chemical compound.

Researchers found that the benefits of black tea are directly associated with certain chemical compounds that give black tea its characteristic fruity flavor and dark color. These compounds, called theaflavins and theaburigins are polyphenols with antioxidant properties that can help rid the body of harmful free radicals.

In a study done at the American Heart Association in New Orleans, researchers also found that the benefits of black tea may include lowering the risk of heart attack and stroke. According to their findings, certain compounds found in black tea help relax and expand the arteries, thus increasing blood flow to the heart and minimizing clogging of the arteries. The eight-week study on the benefits of black tea involved 50 men and women with coronary artery disease. They drank four cups of either water or tea a day for four weeks. The result was that the group who drank black tea produced more nitric oxide – the chemical released by the body that causes the artery to dilate – which accounted for their arteries to dilate normally.

 

Chinese Diet Teas: Are They Safe?

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Chinese teas have long been considered great for dieters.  In fact, many companies have manufactured and distributed these products labeled “Chinese diet tea” for those who wish to lose weight.  Perhaps the main reason for this production is that many believed that tea by itself carries only 4 calories per serving, and the caffeine in tea is potent enough to increase body function to help burn more calories.

Also, it is believed that the polyphenols in tea seem to aid in the digestion of fat, truly making it a Chinese diet tea.

chinese diet tea

Chinese diet tea, fasting tea, slimming tea, super dieter’s tea, weight loss tea, although they come with somewhat different names, all promote a common message – drink this tea and you will lose weight.  However, many experts noted that what you are actually drinking from these products is a plant based laxative that can cause certain disorders like diarrhea, nausea, vomiting, stomach cramps, fainting, chronic constipation and perhaps even death when consumed in excessive amounts.

The Food and Drug Administration (FDA) once stressed that the laxative teas and dietary supplements of most concern are those containing one or more of the substances, such as aloe, senna, rhubarb root, buckthorn, castor oil, and cascara.  These products are derived from plants and have been used since time immemorial for their ability to relieve constipation and promote bowel movements.   They are deemed effective for such purposes with occasional use.

When the labeled “Chinese diet teas” are excessively used based on the misconception that frequent bowel movements prevent the absorption of calories that problems tend to occur.  Numerous studies have shown that the laxative-induced diarrhea does not significantly reduce absorption of calories for the reason that laxatives don’t work in the small intestine, where the calories are absorbed.  It rather works on the colon, which is the lower end of the bowel.

Also found out is that when the Chinese diet teas are misused by steeping the tea longer than product labeling recommends can lead to short as well as long term adverse condition.  This is also true when the Chinese diet teas are taken more than the recommended amount.

It has been noted that for those first-time users who drank Chinese diet teas more than the recommended amount, stomach cramps, vomiting, nausea and diarrhea are the common disorders to occur and will last for several days.  When these laxatives are used continually, laxative dependency will tend to develop with bouts of chronic diarrhea, abdominal pain as well as constipation.

In the most severe cases, these laxatives can cause fainting, dehydration and serious electrolyte disorders.   As noted, these after-effects of excessive use of Chinese diet teas are most likely to develop in people who are nutritionally compromised due to rigorous weight-loss dieting.

Because of these concerns, the FDA is now considering requiring the manufacturers of labeled “Chinese diet teas” to place warning labels on all of their product stimulant laxatives.  It is also important that those who are using Chinese diet teas for any purpose must read and follow the recommended directions carefully.    The words indicated on the label under “warning” must then be given attention.

 

What are the Pros and Cons of a Gluten-free Diet?

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There are two sides to every coin and nothing is perfect for everybody. The same applies for the gluten-free diet. It is extremely beneficial for those who are gluten intolerant. However, there are downsides to it too.

This article will examine both the pros and cons of a gluten-free diet. It goes without saying that if you are gluten intolerant, you really have no choice but to avoid gluten. The weighing of positives and negatives are for the fence sitters who usually tend to think about going on a gluten-free diet for health benefits.

gluten-free diet

You’re probably able to handle gluten and you’re wondering if you should make the switch to a gluten-free lifestyle. If that is the case, do read on.

It may seem that going gluten-free seems to be all the rage these days just like how the paleo diet’s popularity has skyrocketed. However, the gluten-free diet is the result of Celiac disease. This autoimmune disorder affects millions and has serious health implications. Sufferers really need to avoid gluten foods just to stay healthy.

It’s not a trend but an essential lifestyle change to cope with the negative effects of gluten intolerance.

So, what is gluten?

Basically, it’s a protein found in wheat. This protein is made up of glutenin and gliadin. Most flours contain glutenin and this is one reason it is so difficult to adopt a gluten-free lifestyle. Most commercially sold foods such as breads, pastries, sauces, etc. contain gluten or wheat based additives.

When a gluten intolerant person consumes gluten foods, the villi, which line the small intestine gets destroyed. This hampers and impedes the body from absorbing nutrients into the blood stream via the small intestines. The end result is a sick person who is nutrient deficient.

So the big question is, should you adopt a gluten-free diet?

If you’re gluten sensitive, the answer in a categorical YES!

If you’re not gluten sensitive, then the answer is no. You do not need to adopt a gluten-free lifestyle. It is unnecessary hassle and serves no health benefits. You would be better off with the paleo or Mediterranean diets which are far superior.

The pros of the gluten-free diet only apply to those who are sensitive or intolerant to gluten. They will be able to reduce or make most of their negative health symptoms disappear. Inflammation, headaches, lethargy, etc. all fade and disappear once they go on a gluten-free diet.

The downside to the diet is that it requires immense preparation and you need to be well-informed. You’ll need to find gluten-free substitutes for the usual foods you eat. Gluten also tends to creep in through cross-contamination or it is hidden in certain foods such as sauces, etc.

You will constantly need to be alert and investigate how the food is manufactured. This is really too much work for someone who is not gluten sensitive. Gluten-free foods are not necessarily healthier. They contain fats and calories too. You can gain weight and be unhealthy on a gluten-free diet. Gluten-free foods also tend to be more costly.

The gluten-free lifestyle is a solution for sufferers. It is not a health trend that should be adopted if you’re not affected by gluten. You can be healthy by eating wholesome foods in moderation and incorporating an effective exercise regimen in your life. It’ll be easier and way more fun.

Fast Facts About Organic Green Tea

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Green tea leaves are harvested and dried before they even ferment. This process ensures that organic green tea keeps many of its healthy properties compared to other teas which undergo a lot of processes. Organic green tea produces a fresher and more aromatic flavor that many people love and enjoy.

Aside from its taste and aroma, green teas are patronized more for their benefits to the overall condition of the body. They are now included in many diets and are made into diet supplements in the form of pills and extracts as well.

green tea

Basic Facts about Organic Green Tea

Men have been drinking organic green tea for over half a million years now. Its medicinal effects have been known by Chinese people long before researches and experiments have been done to prove its benefits. The history of green tea traces back from Asian culture, used as a beverage or an herbal medicine. As a matter of fact, history reports show that organic green tea was used as an astringent before to control bleeding and to help heal wounds.

What Makes Organic Tea Special

Catechin Polyphenols, a powerful antioxidant can be found richly in green tea. The compound is known to kill cancer cells, lowers bad cholesterol levels, and inhibits formation of blood clots. What sets organic green tea apart from other tea like oolong, and black tea is how it is processed. Organic green tea is steamed so its important compounds are not oxidized. Other teas are usually made from fermented leaves which make the beneficial health compounds not as effective as when it is only steamed.

Health Benefits of Green Tea

The popularity of green tea grew with the interest in fitness and healthy lifestyle. Tea contains a group of compounds called Polyphenols which acts as antioxidants to the body. Great benefits like preventing cancer have been proven to come from drinking organic green tea. Aside from that, here are a few more benefits of green tea to the health of a person:

• Prevents flu – Green tea can boost immunity against influenza
• Lowers Blood pressure – Blood pressure can be lowered by 50% by drinking at least two cups of green tea a day
• Cleanses the Digestive System – Tannins in tea cleanses the digestive tract and can calm a troubled stomach
• Aids in Weight Loss – Organic green tea is rich in antioxidants known as catechins which helps reduce the absorption of fats. Metabolism is also increased by drinking a cup to two of green tea everyday
• Dental Health – Cavity is prevented with the aid of fluoride from green tea. Aside from that, antioxidants kill bacteria and thus fresher breathe is obtained
• Bone Strength – Organic green tea is rich in Vitamin D which helps maintain bone density

Harmful Effects of Organic Green Tea

The hazards of green tea to the health are due to its caffeine. Insomnia can be experienced by those who consume more than five cups of green tea a day. However, compared to coffee, green tea contains lesser caffeine.

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