Tag Archive for: dieting tips

Motivation Series

Why Do I Keep Messing Up My Diet?

/in , ,

Every year, on New Year’s Day, millions of people make a resolution to diet and lose weight and get in shape. In fact, surveys show that this is the number 1 resolution in the entire world.

It is also the fastest resolution to get broken. Many don’t get past the first week. Most don’t get past February.

diet

Why?

One of the main reasons for this is that people have a few slip ups in their diet, end up feeling guilty and tell themselves that they just don’t have the discipline. They then tell themselves that it will never work and they give up on themselves.

This is truly a pity. It really is because you are all you have and if you give up on yourself, then who is going to help you? The road to personal fitness is your road and it’s yours alone. Others may walk it with you, but nobody can walk it for you.

Before even thinking that you don’t have what it takes, let’s examine the reasons why most people slip up when it comes to eating.

1. Unrealistic goals

This is without a doubt the main reason. Someone who has been eating pizza, junk food, sodas, doughnuts, etc. for years should NEVER ever suddenly decide to go on a diet of lean chicken breast and broccoli. It’s madness.

The change is too drastic. Yet, so many people do this. They have unrealistic expectations and think that their will power is extremely strong. In most cases, it isn’t.

Always start with small goals. If you drink a lot of sodas, try cutting that out for a week and drink water instead. Keep the rest of the diet the same. The following week, if you snack while watching TV, then stop snacking. If you can’t do that, then stop watching TV. The week after that you may reduce your portion sizes but keep the diet the same.

By doing this, your goals are incremental. If you ask too much of yourself initially, you will most probably fail. Inch by inch, life’s a cinch. Yard by yard, life is hard.

2. Letting one slip up make them give up

If you accidentally dropped your mobile phone on the floor, what would you do? You’d most probably pick it up, dust it off and check if it’s all okay and be more careful. Would you pick it up and keep smashing it on the floor just because you accidentally dropped it once?

No way! Yet, when it comes to the diet, many people throw the entire diet away just because they had a doughnut or a plate of pasta.

You know what? It’s human to slip up. Everybody does it. You just pick yourself up and try to be more compliant to the diet. You may have read that a good body is 30% exercise and 70% diet. The truth is that a good body is 100% commitment.

And… commitment is very difficult. That’s why obesity is an epidemic. It’s difficult to commit. If you’ve already started, don’t give up. Anytime you feel like it, remember why you started.

Success is not linear. You will take three steps forward, two back, five forward, maybe six back… whatever the case may be, only one rule holds true. You keep going. So you ate that glazed doughnut… well, that’s ok. You will run for 15 minutes and burn it off later. Don’t tell yourself, “Argh! I ate one doughnut. My diet is screwed. I better just eat the remaining 5 doughnuts in the box”. NO! YOU WON’T.

These are the 2 reasons most people mess up their diet. Unrealistic expectations and aiming for perfection. Expect yourself to slip up. It’s a given.

Now that you know that you should aim to set your goals in incremental levels and not be too hard on yourself, stop worrying about those times you mess up your diet and focus on getting it right as much as you can.

That’s the only way.

Wonderfully Fit | Nutritional Consulting

Simple Ways to Cut Down on Saturated Fat

/in , ,

Saturated fats are fats that don’t have double bonds between their carbon molecules. They are found naturally in foods such as pork, beef and dairy products. Regularly eating foods that are high in saturated fat will cause your blood cholesterol levels to increase, which means an increase in the chance that you might suffer from heart disease or a stroke.

But, while many of us eat a diet that includes a high level of saturated fats, cutting down on those levels is simple. Here are some tips you can follow in order to keep your saturated fat levels to a minimum and your cholesterol levels low.

Saturated

Eat Fresh Fruits and Vegetables

Fruit is often overlooked as a snack or dessert food. But, it provides a sweet taste without any saturated fat. Vegetables are also an excellent snack food, but may be a better fit as a side dish at dinner time. In addition, fruits and vegetables are antioxidants, and many of them contain vitamins and minerals that our bodies need.

Use Low-fat Dairy Products

You may already buy the skim or low-fat alternative milk at the store. But, there are low-fat alternatives to many dairy products. Start using low-fat cheese whenever possible. And if a recipe calls for sour cream, use plain non-fat Greek yogurt instead.

Cut Way Down on Butter

Butter is a particularly versatile dairy product that is often overused. Whether it’s spread across toast, or used in baking or frying, many of us tend to overdo it when it comes to adding butter. Whatever you’re using butter in the kitchen, use less than what the recipe calls for, or than you feel that you need. You might even cut butter out of your cooking entirely by substituting it with things such as Greek yogurt, peanut or almond butter, or mashed avocado.

Avoid Frying Your Meat

Frying meat means giving it a chance to absorb the fat from the oils that you cook it in. While some oils may be touted as ‘healthy’, others are not. When possible, it’s best to just avoid them altogether. Fortunately, there are several ways to prepare meat that doesn’t involve frying at all. The simplest alternative is to bake the meat. The roasted flavor is more than delicious. If you have access to a grill, use that instead of frying so that you can stay away from fats and give your food a satisfying grilled taste.

Consuming too much saturated fat can be a serious issue, especially if you are already experiencing problems related to high cholesterol. If you’re looking for more ways to keep cholesterol levels in check, it may be best to speak with a healthcare professional. They will be able to tell you more about what effects cholesterol have had on your body, and the steps you can take to work toward a healthy diet.

Wonderfully Fit | Nutritional Consulting

Sample Weekly Meal Plan for a Clean Eating Lifestyle

/in , ,

Looking for a sample meal plan to help you get started on a clean eating lifestyle? Here’s a week’s worth of great, clean meal ideas that you can try at home.

meal

Day 1

Breakfast: Poached egg with marinara – Use homemade marinara to avoid the processed stuff in jars.

Lunch: Chicken salad and pita – Greek yogurt is used in place of mayonnaise to fit in with clean eating guidelines.

Dinner: Black bean burgers – Use whole grain or whole wheat buns. Add a dash of cayenne for a little kick.

Day 2

Breakfast: Green protein smoothie – You can use your favorite leafy greens for this recipe. Blend in fruit for added sweetness.

Lunch: Veggie sandwich – Use whole grain or whole wheat bread and several types of veggies such as bean sprouts, tomatoes, avocados, cucumbers and your favorite type of leaf lettuce.

Dinner: Roasted salmon and kale with rice – Squeeze a lemon wedge over salmon and rice for a fresh pop of citrus.

Day 3

Breakfast: Chia breakfast pudding – You can find many variations of pudding to fit your taste, some of which include fruit, oatmeal or peanut butter.

Lunch: Lettuce wraps/lettuce cups – Look for one of the many delicious and easy Asian-inspired dishes.

Dinner: Pasta with olives, tomatoes and goat cheese – Long noodles are ideal for this recipe. Be sure to use whole grain or whole wheat pasta.

Day 4

Breakfast: Egg in a basket – A very simple and delicious way to incorporate veggies. You can use squash, bell peppers, or even potatoes.

Lunch: Superfood smoothie – Blend a variety of berries, leafy greens, greek yogurt and your choice of fruit juice for a sweet and healthy treat.

Dinner: Stir fry – Rice and veggies such as mushrooms, broccoli, carrots and sugar snap peas sautéed and tossed together. May incorporate your choice of lean protein or tofu.

Day 5

Breakfast: Breakfast cookies or bars – Grind oats in a food processor and mix with your choice of fruits and nuts. Flax-seed is optional as well as types of spice such as cinnamon or nutmeg.

Lunch: Burrito wraps – Beans, rice and spinach or kale wrapped up in a warm tortilla.

Dinner: Quinoa chicken – Bake chicken breast with your favorite seasonings, slice and serve on top of a bed of quinoa. Use a lemon wedge for a citrus boost.

Day 6

Breakfast: Veggie frittata – Zucchini, onions and bell peppers are roasted and then baked in an egg and cheese mixture. You can use your favorite veggies.

Lunch: Spinach salad – A very delicious and versatile salad. May incorporate fruits such as raspberries or dried cranberries sweetened in fruit juice.

Dinner: Sweet potato skillet – Sweet potato sautéed in Tex-Mex inspired flavors with beans and tomatoes, or served with a ground lean protein such as turkey.

Day 7

Breakfast: Warm oats – A very filling meal of oats cooked with your choice of fruit. To sweeten, use pure organic honey or pure maple syrup.

Lunch: Tuna salad – Incorporate Mediterranean flavors in your dish with olives and artichoke hearts. Serve on whole grain or whole wheat bread or crackers.

Dinner: Shrimp or chicken kebabs with veggies – Grill a lean protein on skewers with veggies such as zucchini, bell peppers and grape tomatoes.

Clean eating has never sounded so good. If you’ve been thinking that eating this way is drab and boring, think again. Let the healthy yumminess begin!

Wonderfully Fit | Nutritional Consulting

Choosing Whole Grains Vs Refined Grains

/in , ,

Whole grains vs refined grains. A whole grain is a grain that consists of each and every one of the original components that were present when it was growing in the area. Refined grains, on the other hand, have had a few of the components removed to give them a better texture and a longer shelf life.

These refined grains are more generally used and find their way into our diets more often. though, recent studies indicate that it may be absolute to omit refined grains exhaustively, in favor of the whole grain substitutes.

grains

Parts of a Grain

A whole grain is a grain that consists of all of the original components that were present when it was growing in the field. Refined grains, on the other hand, have had some of the components removed to give them a better texture and a longer shelf life.

These refined grains are more commonly used and find their way into our diets more often. However, recent studies indicate that it may be best to skip refined grains altogether, in favor of the whole grain alternatives.

Parts of a Grain

Grain begins its life as the seed of a plant. It consists of an edible kernel surrounded by an inedible husk that protects it from the dangers of nature. The kernel itself is made up of three parts:

* The bran is the outer skin of the kernel. It contains lots of dietary fiber and B vitamins, as well as protein and starch.

* The germ is the part of the kernel that is the embryo of the seed. It is high in both vitamin B and vitamin E, as well as fat and protein.

* The remaining part, the endosperm, is the part of the seed that provides energy to the germ. It increases safe storage times, but has little else to offer as far as nutrition goes.

Refined Grains

When it comes to refined grains, the bran and germ have been removed mechanically. The main reason for this is so they last longer before spoiling. Neither component is especially hardy, so removing them creates a product that will stay on the shelves for much longer. Refined grains also have a finer texture, which some people find to be preferable.

Many of the health benefits of cereal grain are removed during the refining process. Without germ and bran, grains do little more for us than provide energy. Studies show that sticking with whole grains can reduce the risk of heart disease, diabetes and stroke.

Another type of grain available on the market is enriched grain. These grains have had several nutrients added to them, such as iron and riboflavin, in order to restore some of the nutritional value lost during the refining process. While enriched grain is healthier than other refined grains, they are nowhere near as beneficial as their whole grain alternatives.

Looking for ways to add more whole grain to your diet? The next time you go shopping, consider choosing whole wheat bread, rice and pasta instead of the enriched or refined alternative.

When shopping for whole grain products, it’s important to check the nutritional facts panel and go over the ingredients. Even if the label says multi-grain or something similar, it may not be made with whole grains.

Always make sure that “whole wheat” or “whole grain” is among the first items to appear on the ingredients list. That way, you’ll be completely certain that these products will provide you with the nutrients you need to maintain a healthy diet. There’s really no better time to add the versatility of grains to your menu!

Wonderfully Fit | Nutritional Consulting

Inexpensive Alternatives to Eat More Fruit and Veggies

/in , ,

Fruit and veggies are very nutritious. Not only that, they in addition provide your body with lots essential supplements and other nutrients. Unfortunately, it can be hard to make these things a regular part of our diet. the positive thing is that both fruit and veggies are notably versatile when we refer to their use in the kitchen.

Here are many great alternatives to incorporate fresh generate into every meal of the day.

fruit

Breakfast

Many fruits are previously considered to be a brilliant addition to a complete breakfast. Orange or grapefruit juice brings a wholesome way to coffee and sugary sports drinks. anyhow, check that some of these juices contain added sugars, so make sure you enjoy them in moderation.

Another alternative to serve fruits at breakfast is in the kind of a homemade fruit spread. Take fresh fruit and gradually boil it down to thicken. You can add honey for sweetness, though lots fruits will be candy enough without it. Depending on the fruit you use, you may require to add a small pectin to assist it thicken as it cools. This fresh fruit spread makes a brilliant topping for a bagel or a piece of toast.

Vegetables are consorted with breakfast less often. But, that does not mean there aren’t alternatives to appreciate them. You can try bell pepper or tomato slices with eggs to provide a little something additional to your omelets. Or, you could take a step toward a full English breakfast and include fried tomatoes in the meal.

If you value more highly a shake or a smoothie in the morning for breakfast, there are all forms of recipes for both fruit and veggie smoothies accessible on the internet. It only takes a fast search to find them.

Lunch

Lunch is a meal that lots of us take for accepted. For lots people lunchtime is an highly busy period. This signifies that they often pick the fast-food option in preference to the healthy one. Vegetable soup is a good decision, which enables you to add in whatever generate you desire. If you change up what you mix together every time, you’ll be able to be pleased of a little multiplicity from batch to batch. Another possibility is easily to consume raw fruits or vegetables along with lunch or as a snack.

Dinner

Adding fruit to your dinner is easier than you may think. Just about any fruit you can imagine may be cooked into a sauce or glaze for whatever from beef, chicken and pork, or even seafood. a few fruit in addition makes a brilliant topping for basic meals like hamburgers or pizza.

As far as veggies go, it’s probable that you previously eat them with your dinner on a regular basis. But, that does not mean there isn’t room for more in your diet. Try to plan meals that center around veggies as often as probable, such as soup or stir fry.

Also, do not forget about a yummy side salad and never pass up a brilliant opportunity to include veggies, fruit and nuts into your evening meal. Greens such as kale or lettuce are the perfect example of this. One of the main influences on fruit and vegetable prices is the season. These foods use to be much less pricey and easier to find throughout and in short after their harvest season. For example, pumpkins are widely accessible in the fall, while pineapples are simple to find in the spring. Making your fruit and vegetable decisions based on the season enables you to save cash as well as give your menu a fun-to-eat theme.