Tag Archive for: Long Beach Personal Trainer

How Can I Tell If I’m Gluten Intolerant?

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About 1 in every 133 Americans is gluten intolerant. The majority of people who are gluten intolerant do not even know that they are. The reason for this is that the symptoms are so commonplace that it is easy to assume that you’re just feeling a little “off”.

Over time, people get used to feeling these symptoms and just assume that they have poor health or they are getting old. In reality, they are gluten intolerant and they’re consuming foods that is just not agreeing with their body’s constitution.

gluten

This article will highlight a few common symptoms that many gluten intolerant people experience. If you see these signs recurring in your daily life, you might want to see a doctor and check things out.

If you feel bloated, have gas all the time and suffer from constipation, you might be gluten intolerant. Your intestines are having issues with the food you’re consuming. Diarrhea is also a common symptom.

Your energy level is another indicator. Are you always feeling lethargic? You’re 28 but feel like you’re 208? Gluten intolerant people feel totally drained after a meal because of the effects in the digestive tract. The larger the meals, the more exhausted you feel. This is something that you can easily monitor.

How do you feel after you eat? Do you get irritated or angry easily? This is another sign of gluten intolerance.

Swollen glands are another indicator of gluten intolerance. In fact, this is one of the best indicators. If your glands are swollen, there is definitely an issue in your body that requires attention. If this happens frequently, you shouldn’t just brush it aside as “just one of those things that will go away”. You may be gluten intolerant.

Migraines, cluster headaches, tension headaches, etc. that occur frequently after your meals could be symptoms of gluten intolerance. Many people seek treatment for the headaches by using aspirin or other methods. The relief while temporary, does nothing to solve the problem. Only a gluten-free lifestyle can put an end to your headaches.

Inflammation in the body is one of those signs of gluten intolerance that is often misdiagnosed. People think they are having muscular aches or poor blood circulation. Everything is blamed except gluten and that’s because most people aren’t even aware of what gluten intolerance is.

If your body constantly aches or if the joints feel swollen and painful all the time, you’re suffering from inflammation. Either that or you’re learning kung-fu. Since it will most probably be the former, you’re just gluten intolerant. You need to change your diet.

There is an old adage that goes, “It’s not what you eat. It’s what is eating you that causes ill health.” Sorry… if you’re gluten intolerant, it’s totally what you eat. We’ll save the adage for later. For now, you need to avoid gluten.

Even the way you feel is affected. Feeling down? Feeling depressed? Just not feeling good? It could be gluten.

Suddenly developing rashes? Eczema? Keratosis pilaris? It could be gluten.

As you can see, if you’re gluten intolerant, there are so many ways you can be affected. The best thing to do would be to keep a journal to record the food you eat and how you feel. Over time, you will notice a pattern and realize what is triggering the problems. From there it’s just a matter of tweaking your diet to end the symptoms.

Take an active interest in the way you feel and what you eat. If you planning on living a long, healthy life, you have to start today.

Running For Weight Loss: Six Facts You Should Know

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Because of the intense physical demands, running is proven to be an effective way to lose weight. And to some people, losing weight is their primary reason for sticking to a running program.

But to effectively shed pounds, it is important to know a few facts about running for weight loss.

running

  1. Running replaces body fats with muscle tissues. The latter, however, are denser and heavier than fats. Therefore, a few weeks into your running workout, you will discover that you don’t drop pounds, you actually gain weight. It’s okay. This only means that your running is working effectively. With continuous efforts, you will eventually lose the excess pounds.

  2. Running is an efficient calorie-burner. In a study, it is reported that people who underwent a planned exercise burned 2,800 calories a week and dropped 30 pounds. On average, a 150-pound individual burns 100 calories per mile, and if a runner is committed to running five miles per day, he can lose more or less 500 calories daily, and 2,500 after five workouts a week. And that would mean a significant loss. But take note that caloric expenditure varies depending on body weight. A 110-pound runner may lose 80 calories per mile; a 200-pound may burn 150. Also it is important to remember that as the weight drops, the amount of calories to burn likewise drops.

  3. Losing weight is all about burning more calories than you consume. Therefore, there is something to be said about watching what you eat. Remember that to lose a pound, you need to burn 3,600 calories, so stay away from foods that would give you higher calories than that. While you are on your running regimen, cut down on coffee, alcohol, chocolates, fast foods, and junk foods. You should instead consume more carbohydrates.

  4. Running is effective if done regularly. If you are serious about losing weight, you need to commit to a regular running schedule and stick to it. One thing you need to keep in mind: running several days a week is more effective than one-day running, regardless of the length of time. Though daily running is ideal for losing weight, three or four days can meet the goal.

  5. Intense running, or running at a fast pace, is effective in weight reduction. It has always been believed that slow running ushers you in the fat-burning zone. That, however, is negated by recent researches. According to studies, intense running in fact burns more calories. But because it is likely to be more injurious, intense running is best done for shorter periods and should be scheduled, at the most, twice a week.

  6. Running program needs to be modified to achieve the desired weight. You have to understand that the body gets used to the hard work overtime, becomes efficient, and therefore burns fewer calories. The body, in effect, stops losing weight. To achieve your desired weight, you need to incorporate changes in your regimen from time to time. Three things you can do: run at a higher speed, increase the distance, or run for longer periods. Remember, running for weight loss can be a little tricky, but if you stay attuned to your body, it becomes fairly manageable.

 

Black Tea Health

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For thousands of years, the Chinese people have been drinking tea because of its refreshing and soothing effects. Like all three of the major Asian teas in the market, black tea comes from the plant called Camellia sinensis. But the difference between the tea types lies in how the leaves are processed, not on where they come from.

In the case of black tea, the leaves are first dried and then fermented. Black tea undergoes full oxidation, which actually accounts for its aromatic and rich taste. Compared to green tea and oolong or black dragon tea, black tea has a fuller taste and tastes better with age.

black tea

However, black tea is not only known for its intriguing flavor (comparable to wine!). New research suggests that it may be a major contributor of health-promoting nutrients in the U.S. diet.

Black tea health benefits lies in the presence of flavonoids in tea. Before, scientists believed that the process of fermentation changed the beneficial flavonoid polyphenol in black tea into another form, which is not thought to have any beneficial effects at all. However, newer studies showed that polyphenol or not, black tea health benefits can certainly do you a lot of good.

Below are the top five black tea health benefits enjoyed by those who love their cup of tea every morning:

Antioxidants

This is actually the one black tea health benefit you can get from drinking tea. Antioxidants are substances commonly found in vegetables, fruits, and beverages such as tea. Because of their disease-fighting abilities, antioxidants have been the subject of various scientific studies investigating their many benefits, from heart disease to cancer prevention.

Think of antioxidants as the rust-oleum paint that you put on your outdoor furniture to keep it from rusting. Just as oxygen in the air around us cause iron to rust, the oxygen particles in our blood can sometimes be destructive. In scientific circles, they call these highly reactive oxygen-containing substances as free radicals, and they are the reason why our body undergo massive cellular damage as we age or undergo degenerative diseases like cancer and heart illness.

The function of black tea health benefit antioxidants is to seek out these free radicals and destroy them. In so doing, these black tea health benefit antioxidants help protect your body from the ravages of aging and the effects of pollution.

Caffeine

Unless you consider yourself a coffee connoisseur, one black tea health benefit that you would surely appreciate is its caffeine content. Black tea does the job that your coffee does – that is, to give you a little push as you wake up in the morning after pulling up an all-nighter. But while coffee has the unfortunate reputation of causing heart palpitations because of too much drinking (and hence, too much caffeine), your chance of suffering the same with drinking black tea is nil. That’s because black tea has two to three times less caffeine than coffee. An eight-ounce cup of coffee contains around 135 mg. caffeine, while black tea contains only 30 to 40 mg. per cup.

 

Discover Why the Gluten-free Diet Can Be Very Tricky

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Yes, you read that right. The gluten-free diet can be very tricky for the simple fact that gluten can be hiding in many foods and you may not know which foods contain gluten. Following a gluten-free lifestyle is tough enough as it is without gluten playing hide and seek with you.

This article will highlight place where gluten may be hiding so that you can spot it a mile away. Of course, before even going into foods that may contain gluten, you need to be aware of foods that you can and cannot eat.

gluten-free diet

A general rule of thumb is that most natural foods do not contain gluten. Eggs, meat, poultry, vegetables, seafood, dairy, beans, nuts, legume and fruit do not contain gluten. Feel free to eat these to your heart’s content.

While there are grains that contain gluten, there are many that don’t and are perfectly safe to consume even if you’re gluten intolerant. Rice, soy, yucca, teff, millet, quinoa, tapioca, millet, potato, yucca, cassava, maize and oats (gluten-free) are all safe foods to eat. You do have choices.

Now, let’s look at why you may inadvertently end up getting gluten in your diet. In many cases, it may not even be your fault. Gluten may creep into your diet because of cross-contamination or even deceptive or poor labeling.

For example, in stores that package their gluten-free food, they often use the same preparation area for non-gluten free foods. Some crumbs from the bakery section may find their way into the cut fruit packages if a common preparation is used.

Even at home, one family member might use a knife on the whole-wheat bread and leave crumbs in the butter. The gluten intolerant person may get these crumbs into their body without even realizing it. So, separate containers will be required.

Another matter that you may totally have no control over is for processed foods. Even with products such as canned fruit or vegetables, the manufacturing line may be processing gluten containing foods too. There is a very real possibility of cross-contamination despite what the labels say.

In cases like these, you may have to contact the manufacturer and get reassurance that their product line is solely dedicated to gluten-free products. This is a hassle but it is a necessary inconvenience, especially for those who have celiac disease.

Living on a gluten-free diet is a lifelong challenge. There is no easier way to say it.

You need to be aware of foods that contain gluten. Like mentioned earlier, natural foods such as meat do not contain gluten. However, processed meats such as sausages, meatballs and ground meats may use wheat-based filler. Now you have a meat that contains gluten.

Sauces, gravies and marinades may contain gluten too. That dollop of tomato sauce you just added to your plate may have gluten flour in it. That bag of potato chips may be seasoned with ingredients that contain wheat starch.

So, you need to be alert all the time. You need to research and exercise due diligence in getting as well-informed as you can. Ultimately, this will help you make the best choices when deciding if the food you plan to eat is something you should be eating. Forewarned is forearmed.

 

Running And Hydration

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Running in the good old days used to be uncomplicated and simple. Some people remember runners before going out running with nothing with them. After a time, they come back and drink their water.

Drinking (or hydration) was not such a big deal before. Today, there are some runners who carry their own water and enough gadgets to monitor their exact intake during a run or a race.

running

Hydration and dehydration

Of course, we all now know how important water is when it comes to strenuous exercises like running. One thing about water is that it is not ideal either to get very little or too much of the fluid.

Severe dehydration (loss of water) and over-hydration both cause serious consequences on the body, including death. Knowing the difference is sometimes hard because the symptoms are the same.

Similar symptoms

In dehydration, the symptoms include weight loss, lethargy, dizziness, nausea, vomiting, confusion and dry mouth or lips. Over-hydration includes weight gain or swelling, headache, nausea, lethargy and confusion or disorientation.

What is terrible is that nobody knows about the problem until the symptoms are already in the advanced state. Even medical personnel can be hard put in figuring out what exactly is happening. (This usually happens after a hard race.)

Fluid needs

Knowing how much fluid you need can prevent either dehydration or over-hydration. One way of knowing is that your performance will decrease significantly if you are dehydrated by as little as 1%.

Your running slows down by about 2% if you are dehydrated by only 1%. Another point to consider is that hydration is important not just for your performance but also for your health. As a runner, you need to know how much you need to hydrate yourself daily, and in the critical times of before, during and after running or a race.

One formula given by experts to calculate your daily fluid needs is as follows: multiply your weight (in pounds) by 0.55 to know how many ounces of fluid you need every day.

Hydrating fluids

The hydrating beverages include water , sports drinks, tea, decaf coffee, low fat milk, yogurt drinks, juices, soda and soups or other foods with water.

Water, of course, is the best source for body hydration. Intake of beverages with sugar and other additives should be limited, especially if you are trying to lose body fat.

Alcohol is one drink that significantly dehydrates the body. It is a total no-no to drink before races, or even the night before any race.

Your needs

After your daily fluid intake, you need to know how much you need before, during and after exercise (like running) to achieve optimum performance. Most people need 8 to 16 ounces of fluid one or two hours before any exercise.

During exercise, your fluid needs depend on the rate you perspire which is different from person to person or the weather.

The best estimate is to take 4 to 8 ounces of water every 15 to 20 minutes and weighing yourself before and after exercise. This is to check if you are losing or gaining weight, and adjusting your intake the next time.

Depending on its intensity, running is considered strenuous enough for your body to need more fluid than ordinary. Listen to what it says.

 

 

Black Tea Nutrition

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The basis of black tea nutrition is simple but true: Antioxidants promote well-being. The more antioxidants you consume, the better to boost your body’s natural disease prevention processes.

The Camellia sinensis plant where black tea and all other “real” teas come from has leaves rich with antioxidant-acting phytochemicals called polyphenols. This means that black tea nutrition beverages are good sources of antioxidants for your body.

black tea

History records tea as long as four, nearly five, thousand years ago. According to one Chinese legend, the Emperor Shen Nung was boiling water one day when the leaves of a nearby plant fell into the pot. This created the first pot of tea.

In the new millennium, scientific evidence is supporting the link between black tea nutrition and health benefits. Besides polyphenols, black tea nutrition is also a source of several major antioxidants, including flavonoids, which could neutralize the free radicals in the body, helping to maintain healthy cells and tissues. Flavonoids are special phytochemicals found not only in tea leaves, but in apples, onions, and other fruits and vegetables as well.

The majority of flavonoids are released from the tea leaves after 2 minutes of steeping. But the amounts and potency of flavonoids you get from black tea nutrition may depend on the variety, the manufacturing process, and the brewing conditions. Other antioxidants in black tea nutrition include tannins, catechins, theaflavins, and theaburigins. All these antioxidants add to the health benefits in black tea nutrition.

In processing black tea, the leaves of the tea plant undergo four different steps. First, the leaves are harvested and allowed to wither. Afterwards, they are crushed or rolled in order to release the essential oils, polyphenols, and beneficial compounds to coat the surface of the leaves. Then, they are exposed to the air, heat, and humidity in a process called “fermentation” or oxidation, after which, they are allowed to dry.

The oxidation process causes the polyphenols in black tea nutrition to change into the chemical theaflavin, which is the reason why black tea has that brown, reddish color and brisk flavor. When theaflavins bind with other chemicals in black tea, they are transformed into theaburigins which give black tea its characteristic black or dark brown color. But more than lending black tea nutrition its color and flavor, these chemicals are also great antioxidants that help protect the arteries, thus reducing the risk of heart disease and stroke.

A recent study at the American Heart Association showed just how black tea nutrition could help reduce the risk of heart disease and stroke. Scientists have observed earlier that abnormal dilation of the arteries (a condition associated with stroke and heart failure) is caused by the lessening of nitric oxide production. Black tea apparently has an effect on nitric oxide, maintaining its normal production so the arteries begin to dilate normally.

Black tea is also said to contain fluoride, a compound that helps reduce plaque and prevents tooth decay. In addition, flavonoids in black tea nutrition partially inhibit the absorption of non-heme iron from plant food.

 

5 Gluten-free Diet Mistakes You MUST Avoid

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The gluten-free diet  is an extremely strict diet. Unlike most other diets which have a certain degree of laxity, the gluten-free diet does not have that luxury. Most of the people on the gluten-free diet are gluten intolerant.

Even a small amount of gluten in their diet will cause symptoms such as headaches, lethargy, rashes, mood swings, inflammation, etc. None of these are worth writing home about and should be avoided.

gluten-free diet

They can be avoided if gluten is avoided. Yet, many people make mistakes and let gluten creep into their diet, either through ignorance or a lack of will-power. This article will highlight 5 of the most common mistakes that are made and how you should avoid them.

  1. The first mistake that most people make is to think that products that do not list gluten as an ingredient are automatically gluten-free. Unfortunately, this is not the case. Gluten creeps into many products indirectly and you can never be 100 percent sure unless you check.

Gluten is used as a stabilizing agent in many commercial food products. Yet, since it is an agent and not a “food ingredient”, in many cases, it is not mentioned on the label.

Even healthy foods such as vitamins and supplements have been found to contain gluten.

To make matters worse, gluten need to not necessarily come in the form of food. Soaps, creams, shampoos, lipsticks, deodorants, hair sprays and other beauty products may contain gluten because of the wheat germ oil that is often used in the manufacture of these products.

  1. Cross-contamination can happen at any time. Toasting gluten-free bread in a toaster that was used to toast normal bread will cause cross-contamination. You need to be watchful of the way your food is being handled and prepared. Cross-contamination often occurs in a household where one person is gluten intolerant and the rest are not.

Even the most well-meaning family members may make a mistake because it’s always the small things that matter. The devil is in the details. By double dipping a bread knife in butter, they may have inadvertently left tiny gluten containing crumbs in the butter. This is a very common example.

  1. It always goes down first before it comes up. You must remember this. What does this mean? It means that when you first start the gluten-free diet, your body will react negatively. You will not feel good. You may feel sick. You may even suffer withdrawal symptoms and cravings.

You will be very tempted to throw in the towel and give up on the diet. Don’t do that. You will recover from these negative effects. Your body needs to adapt and re-adjust to the new diet.

You should recover in a few days and will come out feeling stronger, healthier and a whole brand new you. You will also notice many pre-existing conditions slowly dissipate and disappear.

  1. Another mistake that many people make is going gluten-free but not adopting a healthy, well-rounded diet. Remember, the gluten-free diet only has one rule. Avoid gluten. It doesn’t concern itself with micro and macro nutrients. You however, need to watch your diet.

You want to ensure that you are getting sufficient protein, fats, carbs, vitamins and minerals… while remaining gluten-free.

  1. Don’t believe everything you read, especially food labels. There are major food companies that proudly display the words “Gluten-free” on their product. In reality, due to legal loopholes, products containing 20 parts per million gluten are referred to as gluten-free. This is the harsh reality of the world today where the dollar is more important than the consumer’s health.

Therefore, the onus is on you to make sure the food you eat really is gluten-free. Keep a food journal and record down how you are feeling that day. Over time, you will notice patterns emerging and it will be easy to see what is affecting you. Then, you just need to tweak your diet.

It will take time to achieve a completely gluten-free life. This will be a challenge but rest assured that it is achievable and worth the struggle.

 

Nutrition And Running

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Running is one of today’s healthiest ways to help maintain your body’s physical well-being. It is one good cardiovascular exercise that helps keep good circulation and a healthy heart.

Everybody needs proper nutrition and a healthy diet. This requirement becomes more vital for people who are into health activities like running. This is amplified further for runners who are also into competitions or have special dietary needs.

running

Normal diet

An average person’s diet normally consists of 40% carbohydrates, 30% protein, and 30% fats. They also include such healthy components as whole grains, fruits, vegetables, lean sources of protein and heart healthy fats.

The daily calorie consumption of runners can also be modified, depending on the individual’s needs – whether he is maintaining his weight, losing some or gaining some.
Combinations can be tweaked accordingly to suit the individual’s needs.

Runner’s diets

For instance, a distance runner preparing for a marathon may wish to increase the percentage of carbohydrates in his diet. This is during those periods of intense training where he covers long and grueling distances every week.

On the other hand, a sprinter who is working to improve his muscle mass by way of weight training and other equally intense exercises have to include additional amounts of protein into his diet. This is helpful because proteins can help stimulate muscle growth.

Calories

The next factor to consider with regards to people who are into running are calories. There are basic guidelines on the amount of calories an individual should consume regularly.

These are based on the person’s current weight and activity level. For runners who are into intense training, these might not be very accurate.

There are plenty of calorie calculators available online or you can get it from your doctor. Those are ballpark figures on the amount of individual needed calories. They can be good starting points for runners to find out if he is eating enough or not.

Sample scale

An example would be a runner regularly consuming 2500 calories a day and running around 7 to 8 miles daily. If he still feels tired, he may have to increase his calorie intake.

If the runner is already at an ideal weight, he should strive to consume enough calories to maintain his weight.

Lastly, the quality of the calories consumed should also be carefully considered. They have to come from quality sources such as whole grains carbohydrates, lean protein sources, and heart-healthy fats.

The runner could always obtain his calorie requirements from foods rich in sugar and fat. But these food groups are not quality calorie sources. More likely, the runner will get his same amount of calories but he will feel sluggish and may not be able to perform well.

A case in point is a piece of cake that has an equal amount of calories as a turkey sandwich on multi-grain bread. Eating the cake will give him enough calories. However, the sugar in it will trigger the insulin response from his body, which can make him sluggish and less energized.

Nutrition is a very important component in such an activity as running. It is not just a question of energy but also of health.

 

Benefits of Black Tea

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Black tea is one of the most popular teas in the world. The English love it and use it as a constant ingredient in many of their breakfast teas. Black tea comes from the same plant that green tea, white, and oolong tea come from. But if you notice, black tea has a distinctively strong flavor and characteristically dark color. How is this so?

Well, you see, the main difference lies in how black tea is processed. While in making green tea, the leaves of the Camellia sinensis plant are first dried and then gently steamed, black tea leaves undergo far more processing steps.

black tea

First, the leaves are withered. Then, they are rolled around to release the beneficial polyphenols present in the leaves. Next, the leaves are left out in the open and exposed to heat and humidity to start the fermentation process. After full oxidation or fermentation is done, the leaves are then dried and packed.

All these processing methods actually account for the uniqueness of black tea. The taste may range from brisk to astringent to delicately fruity, flowery, or even smoky. Often, these differences can be ascertained from the growing regions where the black tea is produced. But regardless of taste, flavor, and color, the benefits of black tea remain constant.

For thousands of years, the Chinese (who are attributed to be the first tea drinkers) have been imbibing this drink for its many health benefits. Green tea, especially, with its refreshing delicate taste, is said to help in overcoming certain diseases from the simplest – e.g. headaches, stomach pains, etc. – to the complex – e.g. heart disease, cancer, arthritis, etc.

Scientists believed that the reason green tea is more beneficial compared to other teas is that the leaves never undergo full oxidation. Because of this, the polyphenols, especially the polyphenol ECGG, remain intact and potent against disease-causing free radicals in the human body. However, more recent studies have shown that while it’s true that full oxidation does break down ECGG, the benefits of black tea are hardly hinged on the present of that chemical compound.

Researchers found that the benefits of black tea are directly associated with certain chemical compounds that give black tea its characteristic fruity flavor and dark color. These compounds, called theaflavins and theaburigins are polyphenols with antioxidant properties that can help rid the body of harmful free radicals.

In a study done at the American Heart Association in New Orleans, researchers also found that the benefits of black tea may include lowering the risk of heart attack and stroke. According to their findings, certain compounds found in black tea help relax and expand the arteries, thus increasing blood flow to the heart and minimizing clogging of the arteries. The eight-week study on the benefits of black tea involved 50 men and women with coronary artery disease. They drank four cups of either water or tea a day for four weeks. The result was that the group who drank black tea produced more nitric oxide – the chemical released by the body that causes the artery to dilate – which accounted for their arteries to dilate normally.

 

5 Tips for Starting a Gluten-free Life

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Millions of people around the world are gluten intolerant and a huge proportion of them don’t even know that they are. Digestive issues such as gas, bloating and constipation are signs that you may be gluten intolerant.

What about migraines, fatigue, PCOS and PMS problems, inflammation and joint pain?

gluten

Well, they are signs of gluten intolerance too. Yet, most people just sigh and say, “Ahhh, it sucks to grow old.” No, it doesn’t. Your body just can’t handle gluten and you need to change your lifestyle.

There is no cure for this problem. You will have to change up your entire diet and eat clean and healthy. You may exercise daily, sleep well, keep stress under control and do all those healthy things the books recommend; but if your diet choices are poor, all your efforts will be otiose.

The diet itself is simple. You have a list of foods to avoid and there is a list of foods that are allowed. All you need to do is follow the basic rules. You don’t need to extrapolate from incomplete data. It’s all plain and simple. Eat foods that your body can handle.

This article will give you 5 tips to help you make the change. No doubts that it will be difficult initially, but the rewards will be sweet in the long run.

  1. The most important tip is that you must change your mindset. You’d be surprised at how many people renege on their gluten-free diet plan just to eat foods that they feel they are “missing out” on.

You’re not missing anything. Sure, you may not be able to eat that yummy Chinese food that is drowning in soy sauce. But you do have options. There are other tasty foods around. You need to stop thinking about what you can’t eat and focus on what you can. This is the most crucial step in being gluten-free.

  1. Look for stores that sell gluten-free substitutes. You must be well aware of what choices you have and it will take active effort on your end to procure the necessary substitutes.

You do not want to be in a situation where it is “inconvenient” to be gluten-free. Preparation is essential to live a gluten-free lifestyle. Do your legwork and homework. Get the gluten-free flours and pastas that you need to. Do what it takes to stay the course.

  1. Do it yourself to cut costs. Using a lack of budget as a crutch for poor diet choices is not an option. Yes, it can get a little costly but if you do things yourself, you may be surprised at how much you can save. For example, if you’re buying expensive premade gluten-free bread mixes, you can just buy the ingredients separately and make your own bread mix. You’d have saved a sizeable chunk of change.

  2. Read food labels when you shop for food. You must know the ingredients that go into the food that ends up going into your mouth.

  3. Eat natural and wholesome. Foods such as meat, fish, poultry, broccoli and other vegetables are gluten-free. Adopt a Mediterranean diet style of cooking. The food will be tasty and healthy. You’ll get the best of both worlds.

These are just some of the tips that you can use to maintain a gluten-free lifestyle. It can be done and thousands of people are doing it. Rest assured that all the sacrifices and effort will pay off when you look and feel better. Once that happens, you will be motivated to keep up with the gluten-free lifestyle and live happily ever after.

 

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