When trying to eat right for exercise or sports, it can be difficult to choose the foods that will be best for your body. Some people can find it difficult to determine which foods will give them healthy, sustained energy and which foods they should avoid when playing sports or exercising.
To start, you can begin by understanding that the foods we eat can be divided into three categories:
Carbohydrates are the primary source that the body uses for energy. Carbohydrates are stored in the body as glycogen, but too many carbohydrates and the body begins to store the excess as fat. Carbohydrates are either simple or complex. Simple carbohydrates, like fruit or energy drinks, are quickly converted into energy for the body, while complex carbohydrates, like pasta, take long for the body to process.
Protein is used as building blocks in the body’s cells and helps make bones, tendons, and other important aspects of the body. And because protein is not easily stored in the body, it is important to consume protein on a regular basis.
Fat is important because it provide cushioning for the body and is critical in some processes, but when the body consumes too many calories it starts storing fat, which can lead to health problems.
When participating in a sport or an exercise program, it is important to consume adequate amounts of food that will supply your body with the energy it needs. Carbohydrates will give your body most of the energy it requires. Carbohydrates, stored as glycogen, easily convert into energy for your activities and can provide both short spurts of energy and sustained energy. Protein is important to consume so your body can perform necessary functions. Most important, however, is to abstain for foods that are high in fat.